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BJ’s Restaurants Stops All Capital Spending for 2020 in Wake of COVID-19

BJ’s Restaurants announced Monday a range of actions that management and the Board of Directors are implementing to enhance the company’s liquidity given the business disruptions resulting from the efforts to contain the rapid nationwide spread of COVID-19 including the vast mandated self-quarantines and closures of non-essential business throughout the United States.

These actions include the Board of Directors’ decision to defer the company’s previously declared quarterly dividend payment of $0.13 per share of common stock payable March 24, 2020, for shareholders of record as of March 10, 2020. Payment of such dividend is being deferred until such time that the Board of Directors determines such payment is prudent in light of the company’s capital needs. In addition, the Board of Directors has suspended future quarterly dividends until the significant uncertainty of the current situation has passed and it is determined that resumption of dividend payments is in the best interest of the Company and its shareholders.

“Our ability to operate at full capacity has been impacted as numerous states and local governments have effected ordinances to protect the public through social distancing,” says Greg Trojan, CEO of BJ’s Restaurants, Inc. “All of our restaurants currently remain open and continue serving the communities where they operate through take-out and delivery. In these early days with mandated dining room closures, our off premise sales through takeout and delivery channels have increased as our guests are shifting how they enjoy our food. In the current environment, our focus is on continuing to drive growth in our off premise business while prudently managing costs. The number of restaurants remaining open may change due to the fluidity of the situation and changing ordinances.

“In these unprecedented times, management is taking all necessary and appropriate steps to maximize our liquidity as we manage our business through the current environment,” Trojan adds. “These actions include stopping all capital spending, including delaying or cancelling our new restaurant openings for 2020, and significantly reducing our operating expenses to reflect reduced sales volumes as well as the elimination of all non-essential spending. In an abundance of caution, we have drawn down all remaining amounts under our $250 million line of credit and currently have over $95 million of cash on our balance sheet. While we believe we have sufficient liquidity with our current capital position, we will continue to monitor and evaluate all financing alternatives as these unprecedented events evolve.”

"We believe the combination of these actions positions us well to manage the near term volatility presented by current market conditions," says Greg Levin, president and CFO. “In a scenario where all of our restaurants are closed, we estimate that our ongoing weekly operating costs would be approximately $5 million based on current assumptions which include complete retention of our restaurant management, field operations and support teams. BJ’s has always been a leader in average unit volumes with a broad and flexible menu that travels well. As such, our objective is to extend our ability to fund the business by generating incremental cash flow through efficiently operating our restaurants at reduced off premise sales levels.”

Trojan concludes, “As we rapidly adjust to day-to-day changes, I join the executive leadership team in thanking our restaurant and operating teams for their unique ability to deliver BJ’s gold standard level of guest service and find new ways to support the needs of the people in the communities where we operate regardless of the circumstances. We stand by each one of our team members and loyal guests and look forward to resuming normal operations as conditions permit.”

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.