BJ’s Restaurants, Inc. announced the opening of its two newest restaurants in Wesley Chapel, Florida, and Teterboro, New Jersey. Both restaurants opened on October 17. The Wesley Chapel restaurant is located at the Tampa Premium Outlets off State Road 56, and the Teterboro restaurant is located at Teterboro Landing Shopping Center. Each restaurant is approximately 7,300 square feet, seats approximately 225 guests and features BJ’s extensive menu, including BJ’s signature deep-dish pizza, award-winning handcrafted beer and famous Pizookie dessert. BJ’s unique, contemporary décor provides the perfect environment for all dining occasions. Hours of operation for both restaurants are from 11 a.m. to midnight Sunday through Thursday, and 11 a.m. to 1 a.m. Friday and Saturday.
“We are excited to open our 22nd restaurant in the state of Florida and our first restaurant in the state of New Jersey,” says Greg Trojan, president and CEO. “Wesley Chapel is located in the Tampa market and joins our three other successful restaurants in Pinellas Park, Citrus Park, and Clearwater. Our Teterboro restaurant is our third restaurant in the New York metro market joining our restaurants in Nanuet and Valley Stream, New York. We are looking forward to our next restaurant opening at the end of this month in Charlottesville, Virginia.”
BJ’s Restaurants, Inc. currently owns and operates 185 casual dining restaurants under the BJ’s Restaurant & Brewhouse, BJ’s Restaurant & Brewery, BJ’s Pizza & Grill, and BJ’s Grill brand names. BJ’s Restaurants offer an innovative and broad menu featuring award-winning, signature deep-dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, including the Pizookie dessert. Quality, flavor, value, moderate prices and sincere service remain distinct attributes of the BJ’s experience. All restaurants feature BJ’s critically acclaimed proprietary craft beers, which are produced at several of the company’s Restaurant & Brewery locations, brewpub locations in Texas and qualified independent third party craft brewers. The company’s restaurants are located in the 24 states of Alabama, Arizona, Arkansas, California, Colorado, Florida, Indiana, Kansas, Kentucky, Louisiana, Maryland, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Tennessee, Texas, Virginia, and Washington.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.