Bennigan’s Rolls Out All-American Summer Menu


It’s getting hot outside, but Bennigan’s has teamed with Hormel Foods to introduce a cool All-American Summer menu featuring several new items along with a few of the restaurant’s traditional favorites.  The promotion kicked off on June 24th and runs through September 8th.

Bennigan’s is one of the first restaurants in the casual dining segment to offer the new Fire-Braised St. Louis Ribs and Fire-Braised Tennessee BBQ Sandwich featuring premium Hormel Foods meats.

In addition, Bennigan’s is rolling out a delicious new Pork Cutlet Sandwich and daring its guests to take the Big Irish Challenge, with t-shirts and other prizes at stake.  The Big Irish Burger includes two 8-ounce gourmet patties served double-decker style with double the toppings.  It’s not for the timid!

 The summer promotion also features Bennigan’s red, white, and blue specialty drinks – the Strawberry Sparkler, Poolside Pina Colada, and Blue Bombsicle.  Top it all off with Caramel Apple Mini Montes, a summertime twist on apple pie and ice cream covered in Baileys Irish Cream caramel sauce, and your All-American dining experience is complete!

“Summer means grilling outdoors and enjoying refreshing drinks with friends and family,” says Bennigan’s president & CEO Paul Mangiamele.  “But it can get hot out there, so we decided to recreate the summer experience inside Bennigan’s with the help of our great partners at Hormel.”


News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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