As the third North Carolina location, upscale street eatery with a coastal vibe, bartaco North Hills, is now open.
Focusing on fresh ingredients and bold flavors, bartaco’s menu will boast an array of tacos filled with fish, vegetables, and slow-cooked pork, chicken, and steak in addition to salads, rice bowls and seasonal specials to satisfy cravings. Offerings will pair seamlessly with refreshing cocktail selections, made with only artisanal spirits and freshly-squeezed juices, beer, housemade agua frescas, and over 40 tequilas —all 100% agave— including bartaco’s special blend, libélula tequila. Tacos are $2.50 and $3.50; sides are $2.50. Other entrées range from $5 to $9.50. Food and beverage menus attached.
Inspired by the beach culture of Brazil, Uruguay and Southern California, bartaco will provide a relaxed light and breezy environment with minimalistic décor. The rustic design complements the spirited bold and bright flavors of bartaco’s eclectic menu. Every last detail has a story worth telling.Bartaco invites guests to enjoy simple warmth inside the classic beachy vibe with classic blue tile in the kitchen and 4 skylights, illuminating the restaurant. By the host stand, metal trough turned into a window box sits on the outside of the window and a fireplace built with brick reclaimed from a local farm in North Carolina welcomes guests.
Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle or can, and hand-held foods delivered on metal trays. The rustic design complements the spirited bold and bright flavors of bartaco’s eclectic menu. The stylish ambience, cocktails, and freshly prepared tacos and “not tacos” create an unforgettable experience.’
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