In honor of National Burger Month this May, Bad Daddy’s Burger Bar is adding another mouthwatering burger to its badass menu lineup – the Carolina Burger!
Available April 27 through June 7, the Carolina Burger features an Angus patty topped with pimento cheese, hand-breaded fried green tomatoes and housemade candied bacon jam, with shredded lettuce and pickles. The burger experts at Bad Daddy’s recommend you pair it with a side of Truffle Parmesan Fries or Housemade Potato Chips and your favorite craft beer for the ultimate experience.
“We can’t wait to celebrate our one-of-a-kind, scratch-made burgers with everyone this May,” says Bad Daddy’s CEO Ryan Zink. “This month, we wanted to offer something we’ve never featured before, so we’re excited to see our guests’ reaction to this delicious new burger that highlights the flavors of the state where we started it all.”
The Carolina Burger is available for dine-in or carryout. To order online and find the location nearest you, visit baddaddysburgerbar.com. Prices vary by location.
Bad Daddy’s Burger Bar is committed to cooking delicious, made-from-scratch items in its kitchens daily. The southern-rooted concept is renowned for its signature gourmet burgers, such as the Bacon Cheeseburger on Steroids and the Bad Ass Burger. The flavorful menu also features giant chopped salads, specialty sides, appetizers and handspun milkshakes. The restaurant offers a full gluten-friendly menu and regional chef specials that incorporate local flavors and ingredients, along with a full bar offering an array of craft beers from regional breweries.
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