Avero Advances its Slingshot Software


Avero LLC, the leader in business intelligence and performance management solutions for the hospitality industry, announces the availability of the latest version of Avero Slingshot, the powerful and complete analytics platform designed specifically for restaurant operators by operators.

This release of Avero Slingshot enhances the business intelligence solution with new reporting and analytics features that provide unprecedented visibility and insight into restaurant operations.

“Avero currently processes more than $13 billion in food and beverage transactions annually across the globe, and we’re supporting the industry with the most advanced and innovative tools available to the hospitality industry,” says Damian Mogavero, founder and CEO of Avero, LLC.

“The latest release of Avero Slingshot is invaluable to business operations, as it provides operators with essential intelligence tools to dramatically increase food and beverage margins, which leads to greater efficiencies that positively affect a company’s bottom line.”

New Avero Slingshot highlights include:

  • Flexible Custom Categories – allows users to easily create and view their own menu categories in Avero Slingshot, without the need to reprogram point of sales systems. This enables managers to better manage sales of specials, promotions, and other menu items.
  • Enhanced Labor Reporting – allows users to quickly assess multiple labor performance metrics over time and in a single report. Users can view data against last year’s performance and trend labor spending by hour throughout the day to make better staffing decisions.
  • Bold, New Look – allows users to easily access reports at the group level and outlet level, to quickly drill down into data and easily identify operational opportunities and find solutions.


Avero Slingshot is easily accessible through any web browser, and because it is system-agnostic, it can be interface with any point-of-sale and labor solutions used by restaurants. Advanced filters, such as meal periods, revenue centers, and employee classes allow any user the ability to reformat and manipulate a day, a week, or a year's worth of figures on the fly. 

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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