Aramark Promotes Marc Bruno to COO of U.S. Food & Facilities

Aramark, a global leader in food, facilities management and uniforms, announced that Marc Bruno has been promoted to Chief Operating Officer, U.S. Food & Facilities, reporting to CEO John Zillmer. In this new role, Bruno will focus on driving the Company’s hospitality culture and growth across Aramark’s eight U.S. food and facilities businesses.

Bruno joined Aramark in 1993 after graduating from the Cornell University School of Hotel Administration. Throughout the course of his career, he has risen through the ranks leading virtually every one of Aramark’s U.S. food and facilities businesses, as well as the Company’s Olympic involvement around the globe. In addition, Bruno has overseen some of the world’s largest events for the Company, including Super Bowls, World Series, political conventions and a Papal visit. Most recently, under his leadership as Chief Operating Officer for Sports, Leisure, Corrections, Facilities and K-12, he and his teams consistently delivered segment leading performance in U.S. Food & Support Services (FSS).

Bruno earned an MBA from Harvard University and serves on the board of directors of United Rentals, Inc. Alex’s Lemonade Stand Foundation and Special Olympics of Pennsylvania.

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