Applebee's burger and wings.
Applebee's

Applebee’s Boneless Wings are crispy breaded pieces of tender boneless chicken.

Applebee’s Offering Five Boneless Wings for $1 with Burger Purchase

Starting now for a limited time, Applebee’s guests can get an order of five Boneless Wings for just $1 with the purchase of a Handcrafted Burger. Wing and burger fans can order any of the below Handcrafted Burgers and receive a plate of delicious wings, available for both Applebee’s To-Go and Delivery.

  • Whisky Bacon Burger
  • Quesadilla Burger
  • Classic Bacon Cheeseburger
  • Classic Cheeseburger
  • Classic Burger

Applebee’s Boneless Wings are crispy breaded pieces of tender boneless chicken, tossed in your choice of Classic Hot Buffalo sauce, Honey BBQ sauce, Sweet Asian chile sauce or the new Garlic Parmesan sauce and served with Bleu cheese or house-made ranch dressing with real buttermilk.

To start this year’s St. Patrick’s Day celebrations early, Applebee’s is saying “cheers” with its latest $5 Mucho cocktails, the new $5 Saintly Sips. Get in the spirit in a pinch with a Tipsy Leprechaun, our take on a L.I.T. with a St. Patrick’s Day twist. Or, shamrock your world with the new Pot O’ Gold Colada, a frozen piña colada made with Captain Morgan and mango. These Applebee’s Mucho cocktails are made with premium spirits and served in our signature Mucho glass, and guests can enjoy Saintly Sips To-Go at participating locations.

“Our fans are in luck with our latest wing deal and our new $5 Saintly Sips,” says Joel Yashinsky, Chief Marketing Officer at Applebee’s. “Whether you’re a fan of our world-famous Boneless Wings and Handcrafted Burgers or love our inspired beverages, you can count on Applebee’s providing the flavor to make your day or night a winner.”

To see if your restaurant is open for dine-in, visit Applebees.com/restaurants, or to order Applebee’s for To-Go or delivery, visit Applebees.com or the Applebee’s mobile app (iOS, Google).

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.