Applebee's steak and shrimp.
Applebee's

Applebee’s fan-favorite crispy Double Crunch Shrimp is battered, fried golden brown and served with cocktail sauce.

Applebee’s Customers Can Now Add a Dozen Double Crunch Shrimp for $1 with Any Steak Entrée

Now for a limited time, Applebee’s guests can add an order of a dozen Double Crunch Shrimp to any steak entrée for just $1. This offer is available however they choose to enjoy their Applebee’s; dine-in, To Go or delivery.

Applebee’s fan-favorite crispy Double Crunch Shrimp is battered, fried golden brown and served with cocktail sauce.

“Applebee’s always wants to provide our guests with real value, and we think this is a great offer to crunch their buck,” says Joel Yashinsky, Chief Marketing Officer at Applebee’s. “The combination of one of our delicious steak entrees with the ease of adding a dozen of our classic Double Crunch Shrimp for only one dollar more, is a value combination we are excited to offer our guests.”

And if that wasn’t enough, everyone’s favorite, scary, holiday cocktails are back for a limited time. Now through Halloween, Applebee’s is serving up Spooky Sips in a signature Mucho glass for only $5.

Cure cravings with the Tipsy Zombie—an eye-popping, tropical blue cocktail—made with Bacardi Superior, a float of Midori and topped with a gummy brain. Or guests can sink their teeth into the Dracula’s Juice—part margarita and part daiquiri, this cocktail is a shapeshifter just like Dracula. This frozen libation is made with Patrón Tequila, Bacardi Superior, wildberry and margarita mix. Plus, Spooky Sips are available for To Go at participating locations. Find an Applebee’s location near you to enjoy these scary good cocktails.

Applebee’s has taken thoughtful and intentional steps to enhance its restaurant experience with a safety-first mindset. Each restaurant takes great pride in exceptional food safety and enhanced safe service standards in accordance with CDC, FDA and local and state guidelines, which include a heightened focus on sanitation and disinfection, team member health and hygiene and social distancing.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.