Another Broken Egg Cafe Opens in Athens, Georgia

Another Broken Egg Cafe is ushering in an unmatched, exceptional brunch experience to those who love Southern-inspired food and amazing customer service in the Classic City with the opening of its newest location in Athens, Georgia.

Known for its Southern-inspired menu offerings with innovative twists and signature cocktails, Another Broken Egg Cafe is situated at 2375 West Broad Street, only a couple of miles from the University of Georgia campus. This is the brand’s 84th location nationwide, and eighth location in the state.

Offerings at the Athens location include core menu items with broad fan appeal like the Shrimp ‘N Grits, Chicken & Waffles, Lobster and Brie Omelet, Huevos Rancheros, Southern Chicken Sandwich and more. In addition, kids can enjoy classic breakfast offerings including Chocolate Chip Pancakes with whipped cream and chocolate syrup, the French Toast Sampler or the Little Rooster (scrambled egg, fresh seasonal fruit, English muffin and baked bacon). The new location also features an enticing and modernized environment where gourmet food and beverages – including a full bar with signature cocktails, mimosas and bloody marys – come together to create a highly memorable dining experience for all.

“Our Athens cafe has been carefully curated to elevate the brunch experience for guests, and we’re thrilled to deliver that experience to Classic City residents and UGA students alike,” says Paul Macaluso, CEO and President of Another Broken Egg Cafe. “We’re confident that those who choose to dine in or takeout at the new restaurant will be more than pleased with our upscale breakfast, brunch and lunch menu offerings.”

For guests on-the-go, Another Broken Egg Cafe offers online ordering with convenient takeout and delivery options to the surrounding community, as well as small and large group catering.

Operating between the hours of 7 a.m. and 2 p.m., Another Broken Egg Cafe showcases chef-inspired dishes that celebrate the indulgence of the breakfast and brunch experience through the finest, high-quality ingredients and hand-crafted cocktails. In addition to its signature Southern-inspired cuisine, the brand boasts a diverse menu that is inclusive of gluten-friendly, vegetarian and other dietary restrictions.

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