Anchor Debuts New Breaded Wisconsin Cheese Curds

Fried cheese curds are a trending menu item with mass appeal, with 14 percent menu growth in the past year alone. Serve the rich cheesy goodness guests want with Anchor Breaded Wisconsin Cheese Curds.

Made from fresh cheese curds from Wisconsin and lightly breaded for a house made look, the new Anchor Breaded Wisconsin Cheese Curds deliver an authentic melt-in-your-mouth flavor experience. With versatile applications across the menu, the cheese curds can be served as an appealing appetizer or shareable or used as an ingredient in exciting builds and small plates. For a Midwest spin on classic tacos, menu Curd-iculous Tacos, made with crispy Wisconsin Cheese Curds, brats and salsa fresca served on a corn tortilla.

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