Alice Waters, Danny Grant Teaming Up for One-Night Event at Maple & Ash

Maple & Ash, Chicago’s award-winning modern steakhouse, announced a special, one-night-only collaboration dinner with Executive Chef Danny Grant and American food pioneer and advocate, Alice Waters. An Evening with Alice Waters and Danny Grant takes place on September 18 and celebrates the launch of her eagerly-awaited memoir, Coming to My Senses: The Making of a Counterculture Cook. Proceeds from the dinner’s ticket sales will go to the Edible Schoolyard Project and its work to promote a sustainable food curriculum and healthy school meals in Chicago and across the United States.

The evening begins at 5:30pm with a VIP meet-and-greet cocktail reception, followed by dinner at 6:30pm. Guests can purchase tickets to one of three experience tiers. All tickets include a signed copy of Coming to My Senses: The Making of a Counterculture Cook by Alice Waters.

VIP Experience

$1,000

Includes an intimate meet-and-greet cocktail reception with Alice Waters, four-course dinner by Maple & Ash Chef Danny Grant & Pastry Chef Aya Fukai with wine pairings, and seating in Maple & Ash’s Atrium with Alice Waters

Cocktail & Dinner

$500

Includes an intimate meet-and-greet cocktail reception with Alice Waters and four-course dinner by Maple & Ash Chef Danny Grant and Pastry Chef Aya Fukai with wine pairings

Dinner

$250

Includes four-course dinner by Maple & Ash Chef Danny Grant and Pastry Chef Aya Fukai with wine pairings

Tickets can be purchased through EventBrite and it is recommended that guests reserve a seat by Wednesday, September 13. For more information on An Evening with Alice Waters and Danny Grant, please email Jackie Kane at JKane@mapleandash.com.

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