The Adolphus to open City Hall Bistro in Dallas

The Adolphus, the storied downtown hotel in the midst of a thoughtful and comprehensive renovation, is pleased to announce the opening of City Hall Bistro, overseen by Executive Chef Don Flores. Slated to officially open in May, the experience provides downtown Dallas with a new dining destination led by an industry veteran who brings years of culinary expertise to another layer in the rich history of The Adolphus.

Opening on the site of Dallas’s original City Hall, the Southern European-inspired bistro features shareable fare, an approachable wine list, and craft cocktails housed in a bright space ideal for a stylish power lunch, dinner with friends, or a satisfying solo meal. Open for all-day dining, including daily breakfast, weekend brunch and happy hour Monday through Friday, the restaurant showcases menu selections meant to be shared and intended to create a layered meal, offering guests the freedom to sample many small plates or order in a more traditional, coursed fashion. A new entrance on Main Street allows both interior and street-level access to the restaurant.

“In creating a collection of experiences with broad appeal across The Adolphus we are focused on transcending the traditional hotel restaurant scene, with a goal to make City Hall a destination for both hotel guests and locals alike,” says Anthony Cournia, The Adolphus’s General Manager of Food & Beverage Operations. “We are so excited about unveiling the bistro and are confident that, with Chef Flores’s expertise, creativity, and passion for culinary excellence, it will become a standout in the developing food scene of downtown Dallas.”

A native of California, Flores previously served as Executive Sous Chef of TAO and Executive Chef of Casa Pomona, both in New York City, before moving on to Los Angeles to become Executive Chef of Katsuya. Having completed training and studies in Barcelona, Spain early in his career, his experience also includes stints within the kitchens of Morimoto and Momofuku Ssam Bar.

Signature small-plate dishes from Chef Flores’s menu include Grilled Baby Leeks with creamy Romesco and hazelnut crumble, as well as Squid Ink Pasta served with smoked paprika-marinated squid and garlic aioli. Other highlights include large-format dishes and recipes inspired by traditional Spanish techniques such as Whole Branzino served semi deboned and butterflied with shaved fennel and arugula  in a sumac vinaigrette, and Paella Valenciana with housemade chorizo, organic local chicken, seasonal vegetables, and Gulf Coast shellfish. An approachable wine list, local brews on tap, and full bar round out the experience, with signature cocktails standout such as Lilly’s Tonic, comprised of London Dry Gin and housemade tonic; A Bitter Night, incorporating rye whiskey, vermouth, coffee-steeped Campari; and Much Like Provence, mixing genever, fresh lemon, and lavender sugar.

Designed by local Dallas-based SWOON, the studio, City Hall Bistro delivers a well-appointed space meticulously restored and thoughtfully designed to recapture the timeless elegance of The Adolphus. Clad in glossy white subway tile and Carrara marble, City Hall Bistro is accented by warm wood tones and brass lighting fixtures, creating a chic environment that gives a nod to the classic while still feeling fresh and modern.

The Adolphus continues to bring timeless culture to the Dallas area as it has for over 100 years. The ambitious and authentic transformation across the culinary offerings at the hotel ushers in a new era, ensuring this unique urban destination continues to be a compelling part of the Dallas community and offers the warm and gracious atmosphere and thoughtful curation that today’s discerning traveler desires.

News and information presented in this release has not been corroborated by WTWH Media LLC.