Abuelo’s Mexican Restaurant, known for its made-from-scratch Mexican cuisine, is ready for winter and added a few limited-time-only items to its menu.
New LTO items include:
Steak & Shrimp Mojo De Ajo – fire-grilled USDA Prime Sirloin cooked to order with sauteed shrimp in our delicious mojo de ajo sauce
Capirotada –classic and beloved Mexican bread pudding
Sangria rocks – a new twist on a classic sangria
Now until Dec. 31, Abuelo's is also giving guests a $10 VIP pass for every $50 in gift cards purchased at Abuelo's.
News and information presented in this release has not been corroborated by WTWH Media LLC.