On Sunday April 16, The Palm Too, The Palm West Side, and The Palm East Hampton invite friends and family to gather for Easter dinner with a delectable menu featuring tender prime rib. Guests will have the option to choose between a mouthwatering 12-ounce boneless prime rib of beef for $42 or indulge in a 16-ounce cut for $45.
The special Easter menu will feature slow-roasted, rosemary and garlic crusted, 35-day aged prime rib of beef accompanied by au jus and horseradish cream served with a side of prosciutto-wrapped asparagus. For those looking to celebrate with The Palm’s signature favorites, the traditional a la carte dinner menu will also be available.
From one family to another, The Palm invites guests to celebrate the holiday with exceptional food and drinks; the perfect complement to a special day.
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