The wine industry outperformed spirits and beer with a 4.6 percent rate of volume growth in 2011, the largest percent gain achieved in adult beverage, and projects another industry-leading year in 2012.
In total, the wine industry expanded in 2011 to reach 329.2 million 9-liter cases, according to data released in Technomic’s “2012 WineTAB” (Trends in Adult Beverage) report.
Wine accounted for 10.5 percent of total adult beverage in 2011, up from 10.0 percent in 2010.
“The wine industry benefitted from several trends in 2011, despite a difficult economic environment,” says Donna Hood Crecca, senior director, Adult Beverage Resource Group at Technomic.
“Consumers now see wine as an accessible beverage suitable for all occasions, and the media is shining a positive spotlight on the category,” she says. “In addition, Millennials are embracing and exploring wine. Finally, the level of product innovation from winemakers and marketers is helping drive consumer interest. Altogether, these trends made 2011 a very good year for the wine industry.”
More than 1,500 wine brands are tracked by Technomic, revealing the trends within the marketplace.
Table wine comprises 92 percent of total wine volume and 89 percent of retail sales dollars. Both table and sparkling wine achieved volume growth in 2011. Vermouth and fortified wine both declined.
Domestic wine dominated the total wine market, accounting for three-quarters of total volume. U.S.-produced wines also comprise 75 percent of table wine volume.
“Domestic wine expanded as consumers seeking value discovered quality wines at affordable prices from U.S. producers,” Crecca says.
Among imports, Italy grew share to 33.2 percent of imports, surpassing Australia to be the largest exporter of table wine to the U.S.
Among sparkling wines, domestic volume grew to reach 63.5 percent of the category. The largest portion of imported sparklers originated in Italy, which expanded its share of the market.
French Champagne and sparkling wine volume declined slightly, although some Champagne brands did experience increases.
On the varietal front, Chardonnay remains the largest table wine varietal overall and the leading white wine varietal, with White Zinfandel ranking second.
Cabernet Sauvignon and Merlot remain the leading red table wine varietals.
Moscato, however gained share, driven by the traction it achieved with younger adult consumers, the launch of new products, and the addition of the varietal to existing portfolios.
Red blends also gained share among table wine varietals.
The bulk of wine sales occur in the off-premise channel, which grew in 2011.
However, the beginnings of positive shifts in the on-premise segment also contributed to wine’s expansion.
Wine volume grew 1.8 percent on premise, while retail sales grew 2.8 percent. The on-premise channel accounts for 20.4 percent of total volume.
E & J Gallo remained the largest wine supplier company, holding nearly a quarter of the total market volume.
The Wine Group ranked second, followed by Constellation, Trinchero Family Estates, and Treasury Wine Estates.
The Wine Group achieved the largest increase in volume, followed by E & J Gallo. The largest percent gain was earned by DFV Wines (38.9 percent).
Looking at the leading wine brands, Franzia Winetaps, the range of wines in box packaging featuring taps, maintained its No. 1 ranking with 25.0 million 9-liter cases. The brand posted a 5.3 percent volume increase in 2011.
Barefoot Cellars moved into the No. 2 slot on a 30 percent volume gain in 2011. Five of the top 10 wine brands reside in the E & J Gallo Winery portfolio.
Among the consumer insights emerging from the study is that females are more likely to consume wine in on-premise venues such as bars, restaurants, and lounges, although male wine consumers spend more on wine per on-premise occasion.
At-home consumption of wine increases with age.
The report includes wine industry, category, and brand metrics, as well as economic and import/export trends, consumer insights, and projections for 2012 performance.
News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.