What’s Next for the Chef Industry After COVID-19?
After last year, it’s difficult to look at the restaurant industry and not feel a sense of loss.
Consumer Trends
Are Restaurants Ready for the Summertime Rush?
In normal times, summer has been an especially lucrative season for restaurants, particularly those in destination locations.
U.S. Sees Record Number of Job Openings
The number of job openings across the U.S. reached a record-high 9.3 million on the final business day of April, according to the Bureau of Labor Statistics.
The Digital Restaurant Customer Isn’t Going Anywhere
Diners are emerging from the fog. In the week ending May 30, restaurants posted positive same-store sales for the 11th consecutive period, according to Black Box Intelligence.
National Restaurant Association Releases Multi-Step Blueprint for Rebuilding
The National Restaurant Association on May 26 sent a State and Local Blueprint for Rebuilding to the National Governors Association, the United States Conference of Mayors, and the National Council ...
How to Market Drinks to Gen Z Consumers
Each generation brings with it a certain set of preferences and proclivities.
Asian Grill Concept KYU Attracts Global Appeal
When KYU first opened its doors in the Wynwood Arts District of Miami five years ago, the neighborhood was quiet, to put it mildly.
Restaurant Sales Reach New Pandemic Peak
Food and drink places earned $64.9 billion in April, the highest sales month since the pandemic began in March 2020, according to the U.S. Census Bureau.
Several States to Stop Enhanced Unemployment Benefits
More than a dozen states are planning to end enhanced weekly unemployment benefits in the next couple of months.
Cornerstone Restaurant Group Names Mitch Langeler Chief People Officer
Cornerstone Restaurant Group, one of Chicago’s leaders on the forefront of restaurant industry trends, announced the appointment of Mitch Langeler as Chief People Officer.
