Chef Joey Ward knows a thing or two about Southern cooking. A Georgia native himself, Ward recently opened two Atlanta restaurants simultaneously.
Solo travelers, single-person households, and solitary diners are making their mark on several industries ranging from consumer goods to tourism to restaurants.
On the first weekend of the new year, The Mayfair Supper Club opened its doors within the Bellagio resort and casino on Las Vegas’s famed Strip.
A milder winter appears to have heated up restaurants, too.
According to The NPD Group, there were more than 460 billion in- and away-from home eating and drinking occasions in 2018. And it’s been well documented where the shift is taking place. ...
For the vast majority of restaurants, joining the third-party delivery bandwagon is a must to increase off-premises sales and capitalize on the convenience-crazed movement.
Editor’s note: This is the second in a series of stories on the state of casual dining based on exclusive Market Force Information data.
There are few ingredients that can move from one area of the menu to another seamlessly. Rarely do you see beef on a dessert menu or whipped cream atop your appetizer. But cheese?
The National Restaurant Association and the National Restaurant Association Educational Foundation announced their 2020 board officers and directors.
Breakfast means breaking a fast and whether consumed at 6 a.m. or 11 a.m., it’s always been an important meal in the U.S.