With COVID-19 cases on the rise in almost every state, it’s fair to wonder if recently lifted restrictions and
Nearly 20,000 restaurants and food businesses opened in the second quarter, according to Yelp data, a sign that confidence is growing among industry operators.
Before COVID-19, Robert St. John was a symbol of independent restaurant success.
The Restaurant Revitalization Fund was hailed as a banner win for operators—the culmination of months of lobbying and pleas from decimated restaurants across America.
Ronald “Ron” Rieder Gustafson, President of Coast Packing Company (Coast) and third-generation patriarch of the business his family founded in 1922, died peacefully surrounded by his family on June ...
Jon Taffer recalls a story about a deli owner who spent money on Yelp.
The restaurant industry has rounded the pandemic corner in a big way, with food services and drinking places generating sales of $71.3 billion in May.
The U.S. is now 15 months into the pandemic. In that timespan, the identity and mindset of full-service restaurants everywhere have shifted in some way—if not dramatically.
Almost 40 percent of restaurant owners couldn't cover June rent, according to a new report, a stark reminder that the industry has not yet shaken off all the damage from the pandemic. ...
There was a time when Yelp’s data painted a dire landscape. More than 32,000 restaurants were shuttered as of August 31, with 19,590 of those listed as permanent.