Georgia Restaurants See a Sales Spike from Reopenings
Georgia and Texas dominated much of the reopening headlines in recent weeks. They also appear to be witnessing the most dramatic sales swings.
Consumer Trends
What the Restaurant of the Future Will Look Like After COVID-19
The restaurant of the future will be quite different.
Tips for Creating a Full-Service Experience at Home
FreeRange Concepts CEO and cofounder Kyle Noonan talks about translating experiential dining to the home, why off-premises is here to stay, and what the restaurants look like now that they’re reopening. ...
Casual Dining Looks to Fast Food for Survival Tactics
Despite a short-lived upturn, the casual-dining segment has never quite returned to its heyday of the 1980s and ’90s.
It’s Not Restaurants Customers Fear. It’s Other People
No question there’s a serious divide over whether or not restaurants should reopen in the near-term.
Global Study: Trust in Restaurants Remains High
Revenue Management Solutions (RMS) revealed insights from its global consumer study that assessed consumers’ dining behavior and perspectives on the restaurant industry as the COVID-19 pandemic unf ...
COVID-19 for Restaurants: What’s Working and What Will Become Part of the New Normal
Change is upon us. Innovation, creativity, and reinvention describe how operators are reacting to the COVID-19 crisis.
Commander’s Palace, and the ‘Spirit of Hospitality’ After COVID-19
Imagine one of America’s most iconic fine-dining restaurants, but you have no idea if your server is smiling. Customers aren’t breaking bread.
