Tracking the Evolution of Virtual Brands with Nextbite
A couple of years ago, Alex Canter was as much an educator as he was an innovator.
Consumer Trends
18 Predictions for the Future of Restaurants
With these 18 predictions from nine industry experts, restaurants can have a better view of what lies ahead, even if that landscape is, as always, subject to change.
Restaurants Can Expect More Thanksgiving Foot Traffic
For all the perks dining out has over cooking at home, price is typically not one of them.
The Great Suburban Migration Comes for Restaurants
One hot July day, right in the thick of a sticky Northern Virginia summer, three local barbers did battle in a Falls Church restaurant.
Study: Almost Half of Guests Will Order Thanksgiving Meals from Restaurants
As grocery bills continue to skyrocket, many consumers are turning to their favorite restaurants to supply their Thanksgiving dinners this year.
Rock N Roll Wants to Bring Sushi to the Masses
After 15 years as a Tropical Smoothie Cafe franchisee, Chris Kramolis was looking for the next big thing in the restaurant industry, and Rock N Roll Sushi just wasn’t it—at least, not initially. ...
Two in Five Customers are Tipping More in 2022
Inflation and economic uncertainty are influencing consumer spending behavior, but support for restaurants continues.
Understanding the Latino Restaurant Consumer
Already an integral customer base for restaurants, Latino consumers are poised to become even more influential in driving trends and market growth.
10 Spooktacular Ideas for Your Restaurant
It’s fall and that can only mean one thing. Sure, the leaves are changing colors; the days are shorter, cooler, cozier. It’s sweater season. But who cares?
Can Restaurants Exorcise the Halloween Sales Slump?
Halloween may be a boon to retailers (especially in the candy, costume, and decor categories), but it’s never been an especially important occasion for restaurants, especially compared with other h ...
