Hormel Foods Highlights Growing Culinary Trends
It's no surprise that consumer preferences about food shifted widely during the past two years as people reprioritized what mattered most to them.
Consumer Trends
Can Experience Win Back Diners? NextGen Casual is Banking On It
In April, FSR magazine announced its first NextGen Casual Council, a
The Evolution of The Restaurant of The Future
Changes, investments, transitions, and fixes as the restaurant industry braces for lasting change in the wake of COVID-19.
Into the Metaverse? Restaurant Customers are Still Deciding
Technology is increasingly becoming an integral part of the dining experience.
Momofuku Ko Lets Go of No-Tipping Model
Momofuku Ko, a restaurant in the East Village in New York City, is letting go of its no-tipping model after four years.
Study: Despite Inflation, Customers are Tipping More at Restaurants
SpotOn released the findings of an internal study on the impact of inflation on restaurants across the country.
How to Breathe New Life Into Salads on Restaurant Menus
Techniques like pickling, grilling, and layering textures are giving customers a new spin on a classic.
Restaurant Revitalization Fund Approaches Final Stand
A vote is expected soon as the independent restaurant sector continues to face an uphill climb.
Casual-Dining Menu Prices See Record Inflation
The price of full-service meals rose 8.7 percent in April year-over-year, the segment's highest increase since 1997 when data was first collected, according to the Bureau of Labor Statistics. ...
More Restaurants Face Trouble Paying Rent
As the ebbs and flows of pandemic-related pressures persists, a number of operators remain concerned about their ability to remain open.
