DoorDash introduced its alcohol category Monday, expanding upon a trend many restaurants hopped on during the COVID-19 pandemic.
Navigating the past 18 months of COVID-19 restrictions has been a whirlwind experience for restaurants.
Students are known to flock to these classic eateries for good food, drinks, and the very essential memories that comprise their college experiences.
The winding path of the Restaurant Revitalization Fund has not been an easy one to navigate for restaurants.
Despite COVID-19’s acceleration of contactless options, robotics, automation, AI, and every tech-fueled corner of foodservice imaginable, hospitality isn’t going the way of the floppy disk for rest ...
From mutton to smoked wings, brisket and ribs, fans of smoked meats have a plethora of options when they’re looking for something smoky and savory.
This past week, The National Restaurant Association shared survey data with Congressional
Around 45 percent of restaurants couldn't afford to pay August rent, according to a new report by small business network Alignable.
The City of Chicago announced Friday that it filed lawsuits against third-party delivery giants DoorDash and Grubhub for engaging in "deceptive and unfair business practices that harm restaurants a ...
Restaurants are less likely to require vaccination than other employers, according to recent data.