Eighty-eight percent of Americans indicated that the food is as important or more important than football for the Big Game, according to a recent survey by Nextbite, a leading virtual restaurant co ...
Within days of the pandemic’s unraveling, COVID-19’s effect on restaurants materialized in a way that’s never wavered—a lack of uniformity.
While not as common in the U.S. as beef, poultry, and pork, lamb is experiencing something of a renaissance.
A new study shows consumers' concern with inflation is the highest on record, according to Yelp's Economic Average.
Since March of 2020, the partners at Kinetic12 have written about the evolving state of the foodservice industry and collaborated with operators, manufacturers, and distributors through our Emergen ...
Forty-two percent of restaurants that didn't receive Restaurant Revitalization Fund grants are in danger of filing for bankruptcy, according to a survey released by the Independent Restaurant Coali ...
The rapid expansion of the alternative meat and plant-based food market is changing how consumers eat and restaurants plan their menus. Demand for plant-based food is already pushing re ...
Forty-six percent of consumers indicate they want to eat healthier in 2022, making it the most highly-ranked lifestyle change, followed by working out more often and spending less money, according ...
For many chefs and restaurateurs, the winter months signal an opportunity to add—or at least emphasize—soup offerings.
It was a busy year, and nothing less should be expected in the coming months.
