Have Higher Prices Scared Off Restaurant Consumers?
The so-called “lipstick effect” is not an alien notion for restaurants.
The so-called “lipstick effect” is not an alien notion for restaurants.
According to IBIS World, the number of sushi restaurants in the U.S. has grown by 4.8 percent in 2023 to more than 19,600 businesses
Following two years of occupancy declines, the volume of cruise bookings among global travelers is on a fast and promising incline.
Leave it to Gen Z to take something as commonplace as the design of a small restaurant bathroom and flip it into something millions of people view and care about, plus drive subsequent traffic and ...
The U.S. restaurant industry continues its recovery from the impact of Covid restrictions and pandemic-related closures, reports The NPD Group.
The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operatio ...
At a time when enterprise CMOs and marketing leaders are taking a hard look at what will drive ROI, and developing strategies for growth in increasingly competitive markets and a tightening economy ...
Cupid’s arrow is flying, and restaurants are ramping up for one of the busiest holidays of the year.
Three years into COVID hitting the U.S., the number of restaurants per capita is at its lowest point in 25 years—a stunning figure that bodes well for chains, says Nick Cole, head of restaurant and ...
Staffing challenges remain a primary pain point for restaurants, according to Reward Network’s latest State of the Industry report.