Understanding the Latino Restaurant Consumer
Already an integral customer base for restaurants, Latino consumers are poised to become even more influential in driving trends and market growth.
Consumer Trends
10 Spooktacular Ideas for Your Restaurant
It’s fall and that can only mean one thing. Sure, the leaves are changing colors; the days are shorter, cooler, cozier. It’s sweater season. But who cares?
Can Restaurants Exorcise the Halloween Sales Slump?
Halloween may be a boon to retailers (especially in the candy, costume, and decor categories), but it’s never been an especially important occasion for restaurants, especially compared with other h ...
Popmenu Survey: Consumers Still Supporting Restaurants Despite Inflation
Despite increasing food and energy prices and tighter budgets, U.S.
How Restaurants and Liquor Stores Can Benefit from New DoorDash Feature
DoorDash is raising a glass after finding success with delivering alcohol last year, along with raising its capabilities.
Why the Remote Workforce Actually Represents an Opportunity for Restaurants
Counterintuitive as it may be, there are transactions to court.
Sauces and Marinades Offer a Low-Cost, High-Reward Menu Add
In terms of quick and cost-effective ways to impart flavor, marinades and sauces are hard to beat.
Consistent Execution: The Key to Long-Term Restaurant Success
Over the years, you may have been told as a restaurant owner that variety is the spice of life, but when it comes to great execution, consistency is critical, and variety is a recipe for failure. ...
Study: Dine-In Customers are Roaring Back
A recent study of restaurant consumers suggests the rise of off-premises is taking a backseat to dine-in's renaissance.
What Does Inflation Mean for Your Restaurant Business?
At some point during inflation, the cost of the food and the experience of eating your restaurant’s food outpaces the value.
