DoorDash's latest data breach compromised the data of 4.9 million users. The delivery service confirmed the breach in statement on September 26.
No commodity exists in isolation. Weather changes, government intervention, and consumer demand are just a few of the forces that push supply into unpredictability.
TDn2K’s vice president of insights and knowledge, Victor Fernandez, put the restaurant industry’s current standing in clear terms.
Some pundits have approached restaurant growth with caution in recent quarters. Is there a ceiling to off-premises expansion? What is the limit to price taking?
This collection of 50 emerging chains with 50 or fewer locations offers plenty of insight into how a full-service restaurant concept can grow. We’ve got the numbers driving the most exciting chains—and tips that will help your growing brand chart its own world domination. ...
Diners are increasingly on the move and eating on the go, which means they’re thinking more and more about convenience and choosing restaurants that offer easy off-premises solutions. ...
We don’t need a room of experts to confirm opening a restaurant is daunting.
Buffalo Wild Wings’ turnaround efforts have chipped away at something chief executive Paul Brown alluded to before the ink dried on Arby’s deal to acquire the 1,200-unit chain.
If you examine the past decade, the reality hasn’t changed all that much for restaurants. Guest counts have declined as brands flood units into a saturated system.
It isn’t a novel statement: Demand for delivery is shaking up the restaurant industry. Guests want the food they’d grab in-store, where they are, as fast as they can get it.