As implausible as this might sound, we’ve now spent roughly a third of a full year under COVID-19 conditions.
While the vast majority of restaurants are taking great pains to follow state and local mandates surrounding COVID-19, there exists a small contingency of operators who are flouting those regulatio ...
With COVID-19 cases rising and states backtracking, the future remains cloudy for restau
A lot of correlations are drawn between the Great Recession and COVID-19 in terms of potential recovery. But there are considerable differences. For one, coronavirus is a global crisis. ...
For as eager as restaurants may be to reopen or increase their capacities, phasing back into business as usual comes with a whole host of concerns.
Philadelphia’s GLU Hospitality Group opened its fourth nightclub concept, the intimate cocktail lounge Leda & the Swan, a mere six weeks before coronavirus-related bar and dining room shutdown ...
How do you recreate an all-you-can-eat king crab and prime burger experience in the home of a quarantining customer?
COVID-19 might just end up a watershed moment in restaurant technology.
Despite the widespread coronavirus downturn, a multi-month study by global travel platform Tripadvisor hints at early signs of recovery, with the dining sector leading the way.
Release a statement or not? Let actions speaker louder than words? Take to social? Website? Email? Personal or company-wide?