Los Angeles Likely to See New Mask Mandates
The Los Angeles County of Public Health recently revealed that mandatory indoor mask mandates may return to curb soaring caseloads and transmission.
Consumer Trends
Study: 29 Percent Say its Cheaper to Order from Restaurants
In the midst of inflation, soaring energy and food costs and talks of a potential recession, restaurant meals remain a staple in consumer diets.
Why is Gen Z Eating Out Less at Restaurants?
Compared to previous generations, members of Gen Z are just not going to restaurants as much.
Hormel Foods Highlights Growing Culinary Trends
It's no surprise that consumer preferences about food shifted widely during the past two years as people reprioritized what mattered most to them.
Can Experience Win Back Diners? NextGen Casual is Banking On It
In April, FSR magazine announced its first NextGen Casual Council, a
The Evolution of The Restaurant of The Future
Changes, investments, transitions, and fixes as the restaurant industry braces for lasting change in the wake of COVID-19.
Into the Metaverse? Restaurant Customers are Still Deciding
Technology is increasingly becoming an integral part of the dining experience.
Momofuku Ko Lets Go of No-Tipping Model
Momofuku Ko, a restaurant in the East Village in New York City, is letting go of its no-tipping model after four years.
Study: Despite Inflation, Customers are Tipping More at Restaurants
SpotOn released the findings of an internal study on the impact of inflation on restaurants across the country.
How to Breathe New Life Into Salads on Restaurant Menus
Techniques like pickling, grilling, and layering textures are giving customers a new spin on a classic.
