The National Restaurant Association on May 26 sent a State and Local Blueprint for Rebuilding to the National Governors Association, the United States Conference of Mayors, and the National Council ...
Each generation brings with it a certain set of preferences and proclivities.
When KYU first opened its doors in the Wynwood Arts District of Miami five years ago, the neighborhood was quiet, to put it mildly.
Food and drink places earned $64.9 billion in April, the highest sales month since the pandemic began in March 2020, according to the U.S. Census Bureau.
More than a dozen states are planning to end enhanced weekly unemployment benefits in the next couple of months.
Cornerstone Restaurant Group, one of Chicago’s leaders on the forefront of restaurant industry trends, announced the appointment of Mitch Langeler as Chief People Officer.
Eschewing meat-and-potato meals and dark, moody interiors, the new iterations of steakhouses have been tailored to appeal to a younger, hipper demographic.
President Joe Biden said Monday that individuals who collect unemployment and are offered a suitable job must take the opportunity or lose their unemployment benefits.
Today, the National Restaurant Association and ServSafe released an updated version of its COVID-19 Operating Guidance incorporating new information on best practices to train staff on risk mitigat ...
New York Governor Andrew Cuomo announced Monday that most restrictions across the state will end May 19, including capacity limits on restaurants.
