Consumer Trends
US Foods Stays Ahead of the Global Curve
US Foods’ seasonal Scoop lineups have long sought to accomplish a key goal: help independent restaurants compete in an increasingly challenging—and saturated—field.
Bonchon’s Rapid Rise to Fried-Chicken Stardom
When most people think of fried chicken chains, KFC, Popeyes, and other quick-service giants come to mind.
Lawry’s: We’re Not an Old, Stuffy Steakhouse
It’s not very often you come across a restaurant concept that has been in operation for more than 50 years—let alone in the same place. Lawry’s the Prime Rib is an exception.
4.9M DoorDash Users Affected by Data Breach
DoorDash's latest data breach compromised the data of 4.9 million users. The delivery service confirmed the breach in statement on September 26.
Where Supply Meets Demand for Restaurants
No commodity exists in isolation. Weather changes, government intervention, and consumer demand are just a few of the forces that push supply into unpredictability.
Guest Traffic Remains a Familiar Foe for Restaurants
TDn2K’s vice president of insights and knowledge, Victor Fernandez, put the restaurant industry’s current standing in clear terms.
Restaurant Sales Feel the Burn in July
Some pundits have approached restaurant growth with caution in recent quarters. Is there a ceiling to off-premises expansion? What is the limit to price taking?
FSR 50: America’s Top 50 Emerging Restaurant Chains
'On-the-Go' Diners are Focus of US Foods’ Summer Scoop Lineup
Diners are increasingly on the move and eating on the go, which means they’re thinking more and more about convenience and choosing restaurants that offer easy off-premises solutions.
