When Lockdowns End, Which Restaurant Changes Will Remain?
If there’s one thing we can say about the current state of COVID-19 and restaurants, it’s that many operators are thinking about the future. Some of the sticker shock has worn off.
Consumer Trends
CDC Guidelines to Open Your Restaurant or Bar
As restaurants and bars reopen in the coming days and weeks, there will be no shortage of creativity.
Louisville Restaurants to Begin In-Person Dining
To boost the hospitality industry’s return to in-person dining service, Louisville restaurants can utilize new outdoor options enabling more alfresco seating to complement the return to indoor serv ...
Reopenings Provide Some COVID-19 Hope, Especially for Casual Dining
All 50 states have now partially emerged from coronavirus lockdowns.
Kitchen United Opens New Facility in Austin
Kitchen United, the kitchen as a service company built to serve the fast growing world of off-premises dining, announced the opening of a new kitchen center in Austin.
Trump Suggests 'Explore America' Tax Credit to Help Restaurants
In what appeared to be a sign of progress, a variety of restaurant operators held a face-to-face discussion Monday with President Trump and his administration about how the federal government can h ...
C&S Seafood and Oyster Bar-Roswell Permanently Closes
C&S Seafood and Oyster Bar- Roswell will permanently close their doors on May 15, 2020.
NYC Restaurants: We Need 70 Percent Occupancy to Reopen
A survey released Thursday by the NYC Hospitality Alliance details the unique challenges local restaurants and bars are facing as the city prepares to reopen businesses and restart the economy. ...
Planning to Reopen Your Restaurant? Here’s What an Expert Would Do
We’re now firmly in the reopening conversation.
Georgia Restaurants See a Sales Spike from Reopenings
Georgia and Texas dominated much of the reopening headlines in recent weeks. They also appear to be witnessing the most dramatic sales swings.
