Danny Meyer, CEO of Union Square Hospitality Group, announced Monday that his restaurants will allow tipping after eliminating the monetary option five years ago.
Answering the call of restaurant owners and consumers during this pandemic, Safe Eats, a 501c3 non-profit organization, has launched to provide the industry’s most detailed safety guidelines and Ne ...
If variety is the spice of life, then the restaurant industry packs an especially wide assortment, from full to limited service, from American staples to global cuisine, from large chains to small ...
California Gov. Gavin Newsom announced Monday that he is re-closing indoor dining statewide due to rising COVID cases in the state.
COVID-19 case spikes have complicated the reopening process further for restaurants.
Full-service restaurants that have persevered through dine-in bans are not out of the woods yet. Reopening, even once it’s back to full capacity, brings its own slew of challenges.
Throughout the evolving stages of COVID-19, your brand will benefit if you’re presenting a cohesive, well-executed safety strategy.
Miami-Dade County Mayor Carlos Gimenez announced Monday that dining rooms will close for a second time effective Wednesday.
Restaurants across the country are facing a setback as a growing number of states roll back reopening strategies in light of a spike in COVID cases.
NYC Hospitality Alliance executive director Andrew Rigie describes COVID-19 as “four near fatal months of economic disaster.” And center for Big Apple restaurants is rent, often the largest fixed c ...