If there’s one thing we can say about the current state of COVID-19 and restaurants, it’s that many operators are thinking about the future. Some of the sticker shock has worn off.
As restaurants and bars reopen in the coming days and weeks, there will be no shortage of creativity.
To boost the hospitality industry’s return to in-person dining service, Louisville restaurants can utilize new outdoor options enabling more alfresco seating to complement the return to indoor serv ...
All 50 states have now partially emerged from coronavirus lockdowns.
Kitchen United, the kitchen as a service company built to serve the fast growing world of off-premises dining, announced the opening of a new kitchen center in Austin.
In what appeared to be a sign of progress, a variety of restaurant operators held a face-to-face discussion Monday with President Trump and his administration about how the federal government can h ...
C&S Seafood and Oyster Bar- Roswell will permanently close their doors on May 15, 2020.
A survey released Thursday by the NYC Hospitality Alliance details the unique challenges local restaurants and bars are facing as the city prepares to reopen businesses and restart the economy. ...
We’re now firmly in the reopening conversation.
Georgia and Texas dominated much of the reopening headlines in recent weeks. They also appear to be witnessing the most dramatic sales swings.