US Foods’ seasonal Scoop lineups have long sought to accomplish a key goal: help independent restaurants compete in an increasingly challenging—and saturated—field.
When most people think of fried chicken chains, KFC, Popeyes, and other quick-service giants come to mind.
It’s not very often you come across a restaurant concept that has been in operation for more than 50 years—let alone in the same place. Lawry’s the Prime Rib is an exception.
DoorDash's latest data breach compromised the data of 4.9 million users. The delivery service confirmed the breach in statement on September 26.
No commodity exists in isolation. Weather changes, government intervention, and consumer demand are just a few of the forces that push supply into unpredictability.
TDn2K’s vice president of insights and knowledge, Victor Fernandez, put the restaurant industry’s current standing in clear terms.
Some pundits have approached restaurant growth with caution in recent quarters. Is there a ceiling to off-premises expansion? What is the limit to price taking?
Diners are increasingly on the move and eating on the go, which means they’re thinking more and more about convenience and choosing restaurants that offer easy off-premises solutions.
We don’t need a room of experts to confirm opening a restaurant is daunting.