Chef BBQ Benefit Showcases Chicago's Culinary Scene


Twenty-one new restaurants will join Green City Market’s 15th annual Chef BBQ Benefit 5:30 p.m. to 8 p.m., Thursday, July 16. The BBQ will showcase the who’s who of Chicago’s culinary scene, including this year’s new comers: Acanto, Arbor, Bar Takikto, Bohemian House, Bottlefork, Fork, Formento's, Frontier, HaiSous, Japonais by Mormioto, Lillie’s Q, Maddy’s Dumpling House, River Roast, Salero, Seven Lions, Taus Authentic Food, The Duck Inn, The Gage, The Kitchen, The Nomad Food Company, and Villains Chicago. The list of new restaurants continues to grow, so be sure check the Green City Market website often to see what restaurants have been added.

All dishes served at the BBQ feature items offered from the bounty of the market with over 100 chefs and restaurants creating culinary magic. In addition to food, more than 30 of the Midwest’s best brewers, distilleries, wineries, and mixologists will feature locally made craft beer, wine, hand-crafted cocktails, and non-alcoholic beverages. 
For the 5th consecutive year, the Green City Market BBQ lead sponsor is Wirtz Beverage Group. Their featured brands this year are: 

  • Craft Beer/Cider: BuckleDown Brewery, Une Annee, 4 Hands Brewing, and Citizen Cider
  • Craft Spirits: Death’s Door Spirits, Suerte Tequila, and Templeton Rye Whiskey

For the first time this year, VIP tickets may be purchased in various quantities, making it easy for companies and families to enjoy the special treatment in groups of whatever table configuration they want. VIP experience will feature elegant décor, with optional seating styles for tables of 2, 4, 6, or more. Large corporate cabanas seat 16 for $10,000 and include a dedicated server for food and beverage service. Logo recognition is available at the gold level as well as placement on cabana, step & repeat, and program. Private lounge grouping seats 10 guests for $5,000, including a small cabana, a dedicated server for food and beverage service and logo recognition at the silver level in program and on cabana. VIP ticket holders are treated to a special early VIP reception from 4:30 p.m. to 5:30 p.m. Guests are encouraged to purchase tickets early, as this event has sold out in past years.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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