Community Engagement for Restaurants

Restaurants share their involvement with fundraising events for local and national causes, aid for the needy, responses to crisis events, and bringing communities together for the greater good.


Prep Work for a Purpose

Bourbon Street Bar & Grill teaches industry skills to California high school students with special needs.

Carolina Ale House to Partner with Ronald McDonald House

Carolina Ale House will donate 10 percent of its first seven days of food sales to the Ronald McDonald House of Chapel Hill, North Carolina, when it opens its newest location at 419 West Franklin S

Grill Marks and Larkin’s Restaurants Help Raise Money for Columbia Flood Relief

Beginning Tuesday, all Larkin’s locations will be taking voluntary donation from guests [in any denomination] to be donated daily to the Flood Relief effort in Columbia, South Carolina.

Bar Louie Launches Breast Cancer Awareness Fundraiser

Bar Louie announced its month long breast cancer research campaign called Eat.

Military Foodservice Professionals Fortify Skills at The Culinary Institute of America

Military servicemen and women from the Army, Air Force, Air National Guard, Navy, Marine Corps, and Military Sealift Command operations worldwide engaged in state-of-the-art culinary education and

P.F. Chang’s and American Cancer Society Team Up to Support Breast Cancer Awareness

This October, for the second year running, P.F. Chang’s aims to donate $100,000 to support breast cancer awareness and benefit the American Cancer Society.

NRA Educational Foundation's ProStart Program Continues to Grow

The National Restaurant Association Educational Foundation’s ProStart platform recently expanded into North Dakota, marking the 50th state to offer the career and technical educati

Red Hook Initiative Set for 9th Annual Taste of Red Hook

Taste of Red Hook is the annual fundraiser for the Red Hook Initiative (RHI), a community-based nonprofit that confronts poverty in Red Hook, Brooklyn, through a model focused on youth develop

A Garden of Opportunity

On a whim, Adam Brick, chef de cuisine at Apis Restaurant & Apiary, stopped by his childhood alma mater, the Austin Montessori School.

Dining Out Month Brings AARP Members to the Table

AARP Services is using September to promote dining deals for its nearly 38 million members