A shift in diplomatic relations suggests portentous results for restaurant dining.
Dana Cree, former pastry chef of Blackbird and avec and James Beard Foundation nominee for her pastry prowess, rejoined the One Off Hospitality team in April as Executive Pastry Chef of The Publica
Just in time for the 2016 Olympics, Dallas-based Boston’s Restaurant & Sports Bar’s (Boston’s) non-profit organization, the Boston’s Pizza Foundation, announced the laun
IHOP restaurants and its franchisees announced that the chain has again joined forces with No Kid Hungry in an effort to end childhood hunger in the U.S.
Every summer, the popular family dining destination Ruby’s Diner commemorates the birthday and life of its namesake, Ruby Cavanaugh, with a special burger event.
During a special ceremony at its restaurant in Sugar Land, Texas, Ignite Restaurant Group CFO Brad Leist and team presented a check for $140,104.75 to Operation Homefront, reflecting the results of
Shoney’s, the iconic, all-American restaurant brand that has served as America’s Dinner Table for nearly 70 years, will serve those who protect and serve America’s communities eve
The first Make Your Meals Matter event from Greener Fields Together will be taking place in Atlanta on July 23 from 10:30 a.m. to 3 p.m. at Venkman’s in the Old Fourth Ward.
During the month of June, Marlow's Tavern encouraged guests to donate to Special Olympics Georgia (SOGA).
Alpana Singh and Honey Butter Fried Chicken will host the first Fried Chicken and Champagne Campaign at 7 p.m. on August 8 at Honey Butter Fried Chicken in Chicago to benefit Pilot Light.