With a James Beard Award on his résumé and four thriving, diverse concepts, Chef Tory Miller is committed to turning Wisconsin’s capital city into a culinary hotbed.
Having successfully battled non-Hodgkin’s Lymphoma prior to opening his acclaimed gastropub in San Antonio, chef Steve McHugh, a 2016 James Beard Award finalist, has named his establishment C
During a special ceremony at its restaurant in Sugar Land, Texas, Ignite Restaurant Group CFO Brad Leist and team presented a check for $140,104.75 to Operation Homefront, reflecting the results of
Shoney’s, the iconic, all-American restaurant brand that has served as America’s Dinner Table for nearly 70 years, will serve those who protect and serve America’s communities eve
The first Make Your Meals Matter event from Greener Fields Together will be taking place in Atlanta on July 23 from 10:30 a.m. to 3 p.m. at Venkman’s in the Old Fourth Ward.
During the month of June, Marlow's Tavern encouraged guests to donate to Special Olympics Georgia (SOGA).
Alpana Singh and Honey Butter Fried Chicken will host the first Fried Chicken and Champagne Campaign at 7 p.m. on August 8 at Honey Butter Fried Chicken in Chicago to benefit Pilot Light.
Zinburger Wine & Burger Bar, the upscale burger restaurant that offers gourmet burgers combined with perfectly paired wine selections, raised $10,000 for The Foundation for Fairfax County Publi
Chef Kyle McKnight brought together more than 20 chefs for a rousing dinner benefiting the Hickory Soup Kitchen.
Buffalo Wild Wings announced that it donated more than $730,000 as part of its annual Community Day fundraiser that supports local Boys & Girls Clubs through the Team Up for Kids mission.