Hurricane Matthew has taken a tragic toll in North Carolina, the state we call home, and as I write this column our friends at Chef and the Farmer are watching the Neuse River rise just blocks from
In an effort to support the spouses and children of U.S.
When Monetta White and her husband, Chef David Lawrence, opened their modern Southern restaurant 1300 on Fillmore in San Francisco in 2007, their initial plan quickly expanded to something greater.
In the spirit of sharing and giving this holiday season, on Thanksgiving Day more than 3,000 The Cheesecake Factory staff members will join together in 13 cities around the United States to prepare
BJ’s Restaurants, Inc. announced the launch of Buy a Hero a Beer, a program for guests to honor the heroes among us, including first responders.
This Veterans Day, Outback Steakhouse is recognizing military service members and saying thank you with its in-restaurant offerings.
The International Foodservice Editorial Council (IFEC) and Smucker Foodservice announced the recipients of IFEC’s inaugural Food For Good award.
On Veterans Day, the P.J.W. Restaurant Group will say thank you to active duty and retired military personnel with free signature wings and discounts for veterans.
Buffalo Wild Wings announced it is bringing back its special Veterans Day promotion, “Wings for Heroes,” with a new twist.
Statistics from the National Restaurant Association show that 19 percent of veterans in the industry have management positions, compared with just 10 percent of nonveterans.