Community Engagement for Restaurants

Restaurants share their involvement with fundraising events for local and national causes, aid for the needy, responses to crisis events, and bringing communities together for the greater good.


Lessons at Lunch

Millennials consider themselves a generation of foodies, which is why new entrepreneurs seem to be coming on line each month in the hospitality industry, offering fresh ideas and enthusiasm to take

FRLA Broward Chapter's Annual Excellence in Education Gala to be Held May 5

The Florida Restaurant and Lodging Association’s Broward Chapter is celebrating schools, instructors, and students at its 7th Annual Excellence in Education Gala scheduled for May 5.

The Krebs to Host 'Guest Bartenders with a Mission' Event

The Krebs, located at 53 W Genesee Street in Skaneateles, New York, has announced that it will be hosting its next “guest bartenders with a mission” charity event April 20 from 5:30 to

The Battle to Break Through

Despite possessing desirable skills, like a strong work ethic and discipline, the path from military to restaurant service is often a complicated one for veterans.

Hartford's Firebox Restaurant Hires Tony Camilleri as Executive Chef

From its opening in 2007, dining at Firebox has always provided more than a delicious meal.

Escalon Donates 1,000 Cans of Food to Stop Hunger Now

The foodservice industry is known for its philanthropic commitments, from restaurants feeding neighbors to national campaigns that raise funds to feed needy school-age children.  That spirit o

North Carolina 'Bathroom Bill' Prompts Restaurant Response

Guglhupf Bakery unveils its plan to counteract House Bill 2

French’s Asks Restaurants to Join Campaign Supporting Autism Speaks

French’s, which is pledging $200,000 to support the research, programs and initiatives of Autism Speaks, is encouraging foodservice operators to spread the word and support the efforts by fea

Cochon555 Chicago Announces Chef Lineup

The Cochon555 culinary competition returns to Chicago April 24 with a one-of-a-kind stand-up tasting reception featuring five chefs cooking five heritage breed pigs in a friendly competition for a