Tom Strenk


Tom Strenk

Thomas Henry Strenk is a Brooklyn-based writer with more than 20 years experience covering the restaurant industry. In his small apartment turned alchemist den, he homebrews beer kombucha and concocts his own bitters and infusions. 

The Magic Flute

Compose your wine list for summer; hit all the right notes with sparkling wines.

Poised for a Comeback

Once prized among the finest fortified wines of Europe, Marsala was relegated to a cooking wine in the U.S. Can it appeal to the American market?