Gregg is a Minnesota-based hospitality expert. As director of the hospitality design studio at Partners & Sirny Architects, he specializes in front-of-house hotel and restaurant design. Each month he tackles a different element of restaurant design and answers questions from readers. Contact him at email@example.com.
How to best light your restaurant.
Keeping the look fresh for years to come is the challenge for any great designer.
Making a restaurant inviting for both sexes takes some work.
The spatial relationship of tables to rooms is always a factor in the success of a concept.
It's the small design details that combine to make a truly great restaurant experience for customers. Are you delivering?