Amy is a Certified Sommelier through the Court of Master Sommelier program and recently placed as a bronze medalist in the TOP|SOMM competition in April 2010. She has won an educational enrichment program to Bordeaux, passed service and tasting of the Advanced Level Exam and was most recently the Wine Director at L2O, a 3 Michelin Star awarded restaurant in Chicago. When she is not working, Amy enjoys running, yoga, cooking, guitar, and ridiculously good wine with great company.
Despite variety of styles, Viognier can be a bombshell when it’s made right
How wines with high acidity and tannins will complement the flavors of fall
Sizzle up your beverage offerings with these hot trends.
Surprise your guests with a wine outside their normal routines.
How the wine-on-tap revolution may just improve your profits.
How spring cleaning can help energize your menu.
In global economy, power is in the hands, or palate, of the consumer
From upselling to oysters, how romance can raise revenues
Promoter reveals the hot regions and trends to expect this year.
Getting through the holidays one glass at a time.