Smyth Restaurant Presents The Feast of Five


The culinary trio at Smyth, Chefs Suzy Crofton, David Wolfe, and Alex Lyskowicz, located at The Iron Horse Hotel in Milwaukee, are hosting a collaborative guest chef tasting dinner, “The Feast of Five,” on May 5. The renowned Milwaukee restaurant showcasing seasonal, soulful, and handcrafted cuisine in the Third Ward, invites five of Milwaukee’s top restaurants collaborate to present guests with a five-course menu.

Beginning at 5:30 p.m., guests are invited to enjoy a cocktail reception prior to the first course served at 6:30 p.m. Each participating restaurant pairs a beverage option with its creative dish featured on the five-course menu. 

Participating restaurants include: Hinterland, Chef Matt Kerley; Dan Dan, Chefs Dan Jacobs and Dan Van Rite; Vanguard, Chef Shay Linkus; Supper, Chef Erik Hansen; and Smyth, Chefs Suzy Crofton, David Wolfe, and Alex Lyskowicz.

Locals are encouraged to keep a lookout for news of additional The Feast of Five dinners at participating restaurant locations throughout the year. 

The Feast of Five hosted at Smyth costs $65 per ticket and can be purchased by calling the restaurant or visiting the host stand. Ticket holders will be charged $30 per person if cancelled after the 48-hour cancellation policy. Space is limited to 50 guests.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

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