Chefs Share Restaurant Recipes for Signature Dishes


Restaurants Feed The Election Fever

Many restaurants have learned that it’s better to embrace a controversial election than ignore it.

The Cheesecake Factory’s Pumpkin Cheesecake Arrives Early

The Cheesecake Factory’s famous Pumpkin Cheesecake and Pumpkin Pecan Cheesecake are back in season early this year.
Saxon Cheese

Wisconsin Captures 88 Awards at World Dairy Expo Championship Dairy Product Contest

Wisconsin continued its winning streak by taking home 88 awards for its cheese and dairy products at the recent World Dairy Expo Championship Dairy Product Contest, more than any other state.

Fire It Up

Wood-fired ovens impart flavor, character on Italian menus.

The Real Deal

U.S. chefs and operators are turning to imported foods to ensure an authentic Italian experience. Here’s how to navigate the importing business.

Dueling Desserts

When it comes to dessert, there’s nothing more Italian than tiramisu and cannoli. Here, two chefs square off on their love for each.

Sophina Uong Celebrates Third Win at Lamb Jam in San Francisco

During the seventh-annual San Francisco Lamb Jam, Chef Sophina Uong of Calavera won Best in Show, Best in Middle Eastern, and People’s Choice with her Lamb Shoulder Pave Eggplant-Date Lutenit

Getting to the Meat of it

Whole-animal cookery and preservation are nothing new to Italians. Now American chefs are coming around to these long-held traditions.

Staying True to Formaggio

Italian cheeses give chefs a wide range of flavor characteristics to play with in their dishes.

Inspiration Italy

Some U.S. chefs strive to honor the old-school traditions of Italian cuisine, while others are bringing distinctly modern technique into the category.