The team behind the popular health-focused, West Village restaurant Café Clover, announced Garrison Price—formerly of Il Buco Alimentari & Vineria—as its new Executive Chef.
Modernist plant-based restaurant Farm Spirit is enhancing its team with some world-class culinary talent.
The James Beard Foundation announced that Patrick O’Connell, a five-time James Beard Award winner, 3-star Michelin chef, author, and owner of The Inn at Little Washington in Washington, Virginia, h
Wursthall restaurant & bierhaus in downtown San Mateo, California, follows protocol when it comes to a certain type of customer.
Talent hides in every corner of the restaurant, from an unassuming dishwasher to the anonymous social media wizards behind Instagrams that drive traffic.
As accusations of sexual harassment surfaced against chefs throughout the restaurant industry over the past couple of years, many chefs and restaurateurs were left questioning what they c
Mario Batali’s 20-year partnership with the Bastianich family is officially over.
Worth Your Salt is produced for listening and edited for audio consumption.
Rusty Bucket Restaurant & Tavern announced the promotion of Josh Yosick, of Columbus, from regional chef to corporate chef of the company.
As far as rising stars go, it would seem Noah Sandoval has already made it.