Cafe Clover, Clover Grocery Introduce Garrison Price Executive Chef
The team behind the popular health-focused, West Village restaurant Café Clover, announced Garrison Price—formerly of Il Buco Alimentari & Vineria—as its new Executive Chef.
Chef Profiles
Farm Spirit Adds World-Class Culinary Talent to Team
Modernist plant-based restaurant Farm Spirit is enhancing its team with some world-class culinary talent.
Patrick O’Connell to Receive James Beard Lifetime Achievement Award
The James Beard Foundation announced that Patrick O’Connell, a five-time James Beard Award winner, 3-star Michelin chef, author, and owner of The Inn at Little Washington in Washington, Virginia, h
How Kenji López-Alt is Making Kids Food Fun for All
Wursthall restaurant & bierhaus in downtown San Mateo, California, follows protocol when it comes to a certain type of customer.
32 Restaurant Stars on the Rise
Talent hides in every corner of the restaurant, from an unassuming dishwasher to the anonymous social media wizards behind Instagrams that drive traffic.
Chef Edward Lee's Groundbreaking Plan to Empower Women Chefs
As accusations of sexual harassment surfaced against chefs throughout the restaurant industry over the past couple of years, many chefs and restaurateurs were left questioning what they c
Mario Batali Completes Divestment of All Restaurant Shares
Mario Batali’s 20-year partnership with the Bastianich family is officially over.
Podcast Episode 02: Ryan Ratino and Maru Valdez of Washington, D.C.’s Bresca
Worth Your Salt is produced for listening and edited for audio consumption.
Rusty Bucket Promotes Josh Yosick to Corporate Chef
Rusty Bucket Restaurant & Tavern announced the promotion of Josh Yosick, of Columbus, from regional chef to corporate chef of the company.
Why Noah Sandoval Leads the 2019 Rising Stars
As far as rising stars go, it would seem Noah Sandoval has already made it.
