When Johnny Huntsman brought his first pizza restaurant to Louisiana more than 50 years ago, many locals didn’t even know what pizza was.
Balboa Bay Resort, Newport Beach’s premiere waterfront resort, announced the appointment of Vic Casanova as its new Executive Chef.
Diana Dávila pushes Mexican food forward, but she’s also a magician in the kitchen.
“You can tell people that I'm a witch,” says Dávila, chef-owner of Chicago Michelin Bib Gourmand restaurant Mi Tocaya Antojería.
This April, Chef Caroline Concha will take the helm in the kitchen at Mohawk Bend after two years at DTLA vegan pub, Beelman’s, injecting her signature creativity into a forthcoming new menu at the
“You know, onions aren’t from Mexico,” chef Claudette Zepeda-Wilkins says during a discussion of what constitutes traditional Mexican food.
Seek + Find, a Coral Gables dining and nightlife destination, has appointed Miguel Gomez Fernandez to executive chef, launching a new menu and introducing brunch choices for local’s looking for an
The James Beard Foundation unveiled its finalists for the 2019 awards Wednesday during a press conference and breakfast at Hugo’s by Hugo Ortega in Houston.
Henny Penny has hired Nikki Heaton, adding a new corporate chef and member to the company’s brand team.