Chef Profiles

Agave & Rye Names Robert Harrison Executive Creative Chef

Agave & Rye announced the appointment of Robert Harrison as the restaurant’s Brand Executive Creative Chef.

Executive Chef Taraneh Salehiwill to Lead Sheesh Grill

Sheesh Grill announced that Executive Chef Taraneh Salehiwill oversee the culinary program at the family owned, fast casual concept restaurants in Northern Virginia.

The Independent Restaurant Industry Will Never Look the Same

If variety is the spice of life, then the restaurant industry packs an especially wide assortment, from full to limited service, from American staples to global cuisine, from large chains to small ...

Wagyu beef tongue atop a johnnycake with saurkraut kimchi at 610 Magnolia.

Chef Edward Lee Puts Restaurant Workers First in COVID Response

Chef Edward Lee is used to spinning a lot of plates. He is the chef and owner of 610 Magnolia, MilkWood, and Whiskey Dry, all in Louisville, Kentucky.

Emilie’s Updates Carryout Menu with Executive Chef Hamilton Johnson

Emilie’s announced updates to its popular carryout menu and the addition of daytime café and marketplace offerings, the first in a series of updates expected from newly appointed Executive Chef Ham ...

Tony and Cathy Mantuano Join Forces with The Pizzuti Companies

James Beard Award-winning and Michelin-starred Chef Tony Mantuano, along with leading wine and hospitality expert Cathy Mantuano, announce the joining of forces with The Pizzuti Companies to direct ...

Cuba Libre Restaurant & Rum Bar Resumes Dinner Service

Barry Gutin, principal and co-founder of GuestCounts Hospitality, announced the anticipated reopening of Cuba Libre Restaurant & Rum Bar, located just steps from CityCenterDC at 801 9th Street, ...

Chick’n Fried Mushrooms with coleslaw, mashed potatoes, and white pepper gravy

Chef Isa Chandra Moskowitz Makes Vegan Work, from Omaha to Brooklyn

When chef Isa Chandra Moskowitz opened her first restaurant in Omaha, Nebraska, Modern Love, she knew she wanted the food of her Brooklyn childhood reflected on its menu pages.