Chef Profiles
Meg Bickford Named Executive Chef at NOLA Icon Commander’s Palace
Commander’s Palace announced Megan “Meg” Bickford as the new Executive Chef to helm the kitchen at the New Orleanians’ destination for leading edge Haute Creole cuisine.
Lazy Betty Officially Reopens Chef's Counter
Lazy Betty, the modern and inventive restaurant from Chef Partners Ron Hsu and Aaron Phillips in Atlanta, has reopened their Chef's Counter and is now serving new fall tasting menus. ...
Chef Brian Poe Announces Grocery Delivery Service
Chef Brian Poe announced the launch of Crane River Cheese Club—a high-quality, chef-curated grocery delivery service featuring expertly curated meats, cheeses, seafood, farm fresh produce and other ...
Chef Peter Beck's Paisley Reopens in Tribeca
Paisley, the upscale Indian restaurant with a focus on regional specialties from the North, South and Eastern parts of the country, is now officially open for outdoor and indoor dining, spotlightin ...
Wild American Shrimp Taking Nominations for 2020 Chef of the Year
Wild American Shrimp, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, announced a call for nominations for
Supply Chain Disruption Challenges Restaurants to Rethink Menus
When the pandemic first struck, much of the attention on foodservice centered around the restaurants.
Chef Shaun Hergatt to Debut Vestry in SoHo
Michelin-Starred Chef Shaun Hergatt is opening his new restaurant Vestry at 246 Spring Street in SoHo.
Chef Daniel Boulud to Reopen Flagship DANIEL as Casual Pop-Up
On September 30, Michelin-starred Chef Daniel Boulud will launch the return of indoor dining at his flagship Restaurant DANIEL.
