LondonHouse Chicago, the luxury lifestyle property on the corner of Michigan Avenue and Wacker Drive, announced the appointment of Elizabeth Sweeney as executive chef and Thomas Gorczyca as executi ...
It began like many Italian romances. Angelo Servino, an Italian from the southern town of Acri, was studying agriculture in Florence, when he met and married an American artist, Kathryn Riessen. ...
James Beard Foundation Award-winning Chef Jonathon Sawyer opened Sawyer’s in partnership with Forward Hospitality Group, his new flagship restaurant anchoring the Van Aken District in Cleveland’s S ...
South Jersey native Dylan Sambalino had a long journey before becoming chef de cuisine at Hearthside in Collingswood, New Jersey.
Time Out Market Chicago will open to the public on Thursday, November 21 at 8 a.m.
Southern Proper Hospitality (SPH) COO Alex Curley announced an addition to the Atlanta restaurant group’s leadership team.
Three-time James Beard Award Winning chef, restaurateur and cookbook author, Alfred Portale, will unveil his new restaurant, Portale, in New York City on Friday, November 15. Located at 126 W. ...
For Brandon Veitch, chef de cuisine of The Lobby at The Peninsula Chicago, Sunday dinners growing up in the Chicago suburbs were never fancy and always fulfilling, with his grandmother, a wonderful ...
Suzette Gresham is no stranger to being the first. As a young chef, she was often the only woman in the kitchen.
