Foo Kanegae's Solo Project to Open February 27
Foo Kanegae, the former Master Chef of Ippudo, announced that his first solo project, Karazishi Botan, opens February 27, and will see the Hakata native at his very best, utilizing his broad repert ...
Chef Profiles
Opposites Attract at Chef Todd Duplechan's Vixen’s Wedding
In Portuguese storytelling, a vixen’s wedding is another name for a sun shower, when it rains although the skies remain bright.
Chef Imran Mookhi to Debut Khan Saab in Fullerton
Khan Saab, a new Desi restaurant featuring an entirely Halal menu of elevated dishes from Pakistan, India, and Afghanistan, will celebrate the grand opening of its debut Downtown Fullerton, Califor ...
Hotel Bel-Air Names Michael Treanor Executive Chef
Denise Flanders, General Manager, has named Michael Treanor executive chef Hotel Bel-Air.
Chef Michael Beltran on Why Miami is Magic for Restaurants
Between Super Bowl LIV and the South Beach Wine + Food Festival, February promises to be a busy month for Miami.
Chef Michael & Caitlin Toscano Open Restaurant in Greenwich Village
Chef Michael & Caitlin Toscano return to New York City, and to their culinary roots, with the opening of da Toscano in Greenwich Village. The address, 24 Minetta Lane, is the former home to Per ...
Traveler Street Hospitality Appoints Sam Olivari Executive Chef
The partners behind Traveler Street Hospitality—Chef / Partner Colin Lynch, Partner Heather Lynch, Partner Jefferson Macklin, Managing Partner for Black Lamb, Ben Kaplan, Managing Partner for Shore ...
Lucas Sousa Named Executive Chef of Barbara Lynch Collective
Chef Lucas Sousa has been named Executive Chef of the Barbara Lynch Collective, the Boston-based restaurant group led by James Beard Award–winning and Grand Chef Relais & Châteaux recipient, Ch ...
Imagine One Hospitality Appoints Rick Doherr and Dave Robbins Directors of Culinary Design
Imagine One Hospitality, the culinary and entertainment division of design, management, and branding company, Imagine One, appointed Cafe Rule’s Executive Chefs Rick Doherr and Dave Robbins as Dire ...
Chris Hannah & Nick Detrich’s Jewel of the South Debuts New Restaurant
When bartending dream team Chris Hannah (Arnaud’s French 75) and Nick Detrich (Cane & Table) and business partner John Stubbs opened the first phase of Jewel of the South on the edge of New Orl ...
