Emilie’s announced updates to its popular carryout menu and the addition of daytime café and marketplace offerings, the first in a series of updates expected from newly appointed Executive Chef Ham ...
James Beard Award-winning and Michelin-starred Chef Tony Mantuano, along with leading wine and hospitality expert Cathy Mantuano, announce the joining of forces with The Pizzuti Companies to direct ...
Barry Gutin, principal and co-founder of GuestCounts Hospitality, announced the anticipated reopening of Cuba Libre Restaurant & Rum Bar, located just steps from CityCenterDC at 801 9th Street, ...
When chef Isa Chandra Moskowitz opened her first restaurant in Omaha, Nebraska, Modern Love, she knew she wanted the food of her Brooklyn childhood reflected on its menu pages.
Chef/Owner Jorge Guzman announced his new restaurant, Petite León (3800 Nicollet Ave., Minneapolis, MN).
Restaurateur Ashok Bajaj of the Knightsbridge Restaurant Group announced the return of service at many of his popular restaurants.
Hotel Revival, a boutique hotel located in the heart of Baltimore’s historic Mount Vernon neighborhood, announced Justin Vaiciunas as its new executive chef.
In mid-May, ten members of the restaurant industry traveled to the White House to have a roundtable discussion with President Trump and his staff to explain the shortcomings of the Paycheck Protect ...
When New York City went into lockdown, many of its most celebrated dining institutions closed their doors, choosing to eschew the off-premises options that were quickly adopted by their more casual ...
