Imagine One Hospitality, the culinary and entertainment division of design, management, and branding company, Imagine One, appointed Cafe Rule’s Executive Chefs Rick Doherr and Dave Robbins as Dire ...
When bartending dream team Chris Hannah (Arnaud’s French 75) and Nick Detrich (Cane & Table) and business partner John Stubbs opened the first phase of Jewel of the South on the edge of New Orl ...
Simi Estiatorio, the much-anticipated Greek dining destination set to open in downtown Austin this coming spring, announced the hire of Greek native Yanni Tobas to lead their culinary team as Execu ...
Restaurateur Giorgios Bakatsias doesn’t shy away from chill January weather or sizzling August heat with his new, garden-inspired dinner spot, Rosewater Kitchen & Bar, which op
A culmination of cuisines from Pakistan, India, and Afghanistan gets elevated at this eclectic eatery with an elegant vibe. Award-winning Chef Imran Ali Mookhi has announced the opening of his seco ...
The Summit recently appointed Michael Inferrera to the role of Executive Chef. Inferrera has been an integral part of the hotel team since 2019.
It’s the start of a new year and, as such, the time to establish new habits, revamped resolutions, and—for the foodservice industry in particular—fresh dedication to health and wellness. ...
The calzone at Loring Place, a fine-dining restaurant in New York’s buzzy Greenwich Village, may at first seem a bit of an anomaly on the menu.
Hotel Erwin, a boutique hotel in Venice Beach, announced the appointment of Ashley Truman as Executive Chef.
The Chicago Firehouse restaurant announced that they have recently appointed Greg Biggers as Executive Chef-Partner.
