Suzette Gresham is no stranger to being the first. As a young chef, she was often the only woman in the kitchen.
Robért LeBlanc, founder and creative director of New Orleans-based hospitality group LeBLANC+SMITH, has been named Restaurateur of the Year for 2019 by the Louisiana Restaurant Association (LRA). ...
FireLake Grill House & Cocktail Bar (2100 Killebrew Dr.), led by Executive Chef Dinesh Jayawardena, announces a collabo
How do you respect the past and have one foot in the future?
Do you know an up-and-coming chef, restaurateur, sommelier, general manager, or other foodservice professional who’s on the cusp of greatness?
About Last Knife, a modern steak bar on North Michigan Avenue, announced the appointment of Rodney Staton to executive chef and Joey Hejtmanek to sous chef.
Pebble Beach Resorts’ Pèppoli restaurant is now under the guiding hand of newly appointed General Manager John Gehrman, who joined the landmark California company from nearby Carmel-by-the-Sea’s La ...
In the third year of annual award, Wild American Shrimp, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, named ...
Growing up in South Korea, Chef Kyoo Eom always harbored dreams of immigrating to America, but he saw himself in a role quite different than his current profession.
When chef Sheldon Simeon talks about the Filipino-inspired food at his restaurant Lineage in Maui, Hawaii, he doesn’t mince words.