Chef Profiles
Time Out Market Chicago to Reopen August 26
Time Out Market Chicago welcomes locals and visitors alike for a Time Out Tastecation starting Wednesday, August 26.
One Reopening Answer: Ticketed or Reservations-Only Prix Fixe Meals
Restaurateurs have been on a rollercoaster of closing and reopening over the last few months, playing musical chairs in dining rooms as circumstances continue to shift.
Chef Adrianne Calvo Creates 200 Jobs with New Projects
Chef Adrianne Calvo is looking to the future as her two latest projects create nearly 200 new jobs in South Florida.
Elm & Good Opens in Deep Ellum on August 12
Elm & Good, the modern American tavern inspired by no-fuss farmhouse fare opens in Deep Ellum on August 12, with Graham Dodds as Executive Chef and Gregory Huston as Lead Bartender. ...
Idahoan Foods Names Richard Hoelzel as Corporate Executive Chef
Idahoan Foods announced Richard Hoelzel as Corporate Executive Chef, Foodservice.
Chef Michael Lachowicz Reopens George Trois Restaurant
Much to the delight of food aficionados on Chicago’s North Shore, Chef Michael Lachowicz has re-opened his award-winning George Trois restaurant (64 Green Bay Road, Winnetka, IL; 847-441-3100) on S ...
Les Dames d’ Escoffier International Founder Carol Brock Dies at 96
Carol Brock, food journalist, philanthropist, and trailblazing founder of Les Dames d’ Escoffier International (LDEI) has died.
Agave & Rye Names Robert Harrison Executive Creative Chef
Agave & Rye announced the appointment of Robert Harrison as the restaurant’s Brand Executive Creative Chef.
Executive Chef Taraneh Salehiwill to Lead Sheesh Grill
Sheesh Grill announced that Executive Chef Taraneh Salehiwill oversee the culinary program at the family owned, fast casual concept restaurants in Northern Virginia.
