How Thomas Keller's Impact is Changing the Restaurant Industry
What does success look like to a mentor? When the people you've taught are not only successful on their own, but they become even better than you.
Chef Profiles
Cat Cora Appoints Prominent Brand + Talent as Agency
World-renowned chef and leading lifestyle personality, Cat Cora, has appointed Prominent Brand + Talent as her exclusive agency for licensing and branding, the venerated chef announced today in Los
The Gwen Hotel Partners with Carrie and Michael Nahabedian on Chicago Restaurant
The Gwen, A Luxury Collection Hotel, has partnered with beloved James Beard Award-winning chef Carrie Nahabedian and cousin Michael Nahabedian for a new restaurant scheduled to open late summer in
Local Roots Lives the Farm-to-Fork Philosophy
Local Roots is located in the heart of quaint downtown Powell, Ohio. From our beginning in 2009, Local Roots’ philosophy has been rooted in our commitment to our community.
How Instagram Icon Dominque Ansel Connects with Guests
A brightly hued, strawberry-topped religieuse pastry posed against a leafy green background.
One impossibly long tendril of octopus dredged in fluffy corn dog batter.
Kilgore Culinary to Introduce New American Bistro
James Beard-nominated Chef Brad Kilgore is adding another restaurant to his ever-growing Kilgore Culinary Group on Friday, May 24th, with the opening of Ember in Miami’s Design District.
Asheville's Corner Kitchen Names David Van Tassel Executive Chef
Asheville's Corner Kitchen has named Chef David Van Tassel as executive chef beginning in May 2019.
Chef Tony Mantuano’s Legend Keeps Growing
Tony Mantuano has become a household name in Chicago. Recognized as the celebrated chef-owner of Spiaggia, the critically acclaimed Italian restaurant celebrating 35 years on Michigan Avenue.
Denver Chef Thomas Garnick Wins $15K in California Pizza Contest
After 11 chefs spent a competitive day crafting and working pizza dough, developing unique toppings and sauces, and combining innovative blends of California cheeses, on May 9 the California Milk A
