Why Edouardo Jordan is the 'It' Chef Right Now
Edouardo Jordan is it. In four short years, the chef opened three Seattle restaurants: Salare in 2015, JuneBaby in 2017, and Lucinda Grain Bar in 2018.
Chef Profiles
Kimpton The Rowan Names Troy Thompson Executive Chef
Palm Springs’ celebrated 4 Saints, Juniper Table, High Bar and Window Bar debut new food and beverage menus from newly minted Executive Chef Troy Thompson and Lead Bartender Mary Valdez.
The Complete List of 2019 James Beard Award Winners
Restaurateurs, chefs, and other hospitality insiders came together Monday night to celebrate the winners of the prestigious awards.
Cornerstone Restaurant Group Picks Chef Diego Burgos as Culinary Director
Chicago-based Cornerstone Restaurant Group named chef Diego Burgos as its new Culinary Director at SolToro, Michael Jordan’s Steak House and 23.sportscafe in the Mohegan Sun in Connecticut.
The Magic Behind Sarah Grueneberg’s Chicago Pasta Kingdom
The magic behind Sarah Grueneberg’s Chicago pasta kingdom Monteverde lies in two trips that the “Top Chef” contestant and James Beard Award winner took several years apart.
Chef Michael Schulson’s Restaurant Empire Goes Italian
Following stints in New York City, Philadelphia, and Tokyo, chef Michael Schulson launched his restaurant empire in 2008. Schulson Collective now comprises 10 hot spots dotting the East Coast.
Paul McCabe Named Area Executive Chef for Howard Hughes Hospitality
The Howard Hughes Corporation announced the appointment of culinary visionary Paul McCabe as Area Executive Chef for Howard Hughes Hospitality to command all menu development, kitchen operations an
Finding Financing for Your Restaurant’s Stage of Life
When Johnny Huntsman brought his first pizza restaurant to Louisiana more than 50 years ago, many locals didn’t even know what pizza was.
