Main Street Hospitality most storied property, The Red Lion Inn, has named Chef Jon Sterrett Executive Chef at the historic inn, where he will oversee all culinary operations, including the Main Di ...
Mike DeCamp was only 14 when he stepped into a restaurant kitchen for the first time as a dishwasher at Latuff’s Pizzeria in a Minneapolis suburb. After that, he never left the kitchen. ...
Omni Las Colinas Hotel announced veteran Chef Isaac Pacheco as Executive Chef over all food and beverage at the popular luxury, Irving-based hotel.
It’s been eight years since Stephanie Izard won a James Beard Award for Best Chef: Great Lakes. That same year she also graced the cover of FSR’s fourth issue.
It’s been 16 years since La Cocina began its mission to help low-income entrepreneurs, especially immigrant women and women of color, pursue their foodservice dreams.
Jungsik, the two-Michelin-starred New Korean Restaurant in Tribeca, announced Yoonjung Oh as the new Executive Pastry Chef.
Nextbite, a leader in virtual restaurants, announced that Jeff Haskell, Iron Chef winner and renowned New York City chef, has joined the company as Culinary Director.
Today, chef/owner Karen Akunowicz of the highly acclaimed restaurant Fox & the Knife, the 2018 James Beard Foundation Award winner for Best Chef: Northeast and a 2020 James Beard finalist for “ ...
