Edouardo Jordan is it. In four short years, the chef opened three Seattle restaurants: Salare in 2015, JuneBaby in 2017, and Lucinda Grain Bar in 2018.
Palm Springs’ celebrated 4 Saints, Juniper Table, High Bar and Window Bar debut new food and beverage menus from newly minted Executive Chef Troy Thompson and Lead Bartender Mary Valdez.
Restaurateurs, chefs, and other hospitality insiders came together Monday night to celebrate the winners of the prestigious awards.
Chicago-based Cornerstone Restaurant Group named chef Diego Burgos as its new Culinary Director at SolToro, Michael Jordan’s Steak House and 23.sportscafe in the Mohegan Sun in Connecticut.
The magic behind Sarah Grueneberg’s Chicago pasta kingdom Monteverde lies in two trips that the “Top Chef” contestant and James Beard Award winner took several years apart.
Following stints in New York City, Philadelphia, and Tokyo, chef Michael Schulson launched his restaurant empire in 2008. Schulson Collective now comprises 10 hot spots dotting the East Coast.
The Howard Hughes Corporation announced the appointment of culinary visionary Paul McCabe as Area Executive Chef for Howard Hughes Hospitality to command all menu development, kitchen operations an
When Johnny Huntsman brought his first pizza restaurant to Louisiana more than 50 years ago, many locals didn’t even know what pizza was.