Time Out Market Chicago welcomes locals and visitors alike for a Time Out Tastecation starting Wednesday, August 26.
Restaurateurs have been on a rollercoaster of closing and reopening over the last few months, playing musical chairs in dining rooms as circumstances continue to shift.
Chef Adrianne Calvo is looking to the future as her two latest projects create nearly 200 new jobs in South Florida.
Elm & Good, the modern American tavern inspired by no-fuss farmhouse fare opens in Deep Ellum on August 12, with Graham Dodds as Executive Chef and Gregory Huston as Lead Bartender. ...
Idahoan Foods announced Richard Hoelzel as Corporate Executive Chef, Foodservice.
Much to the delight of food aficionados on Chicago’s North Shore, Chef Michael Lachowicz has re-opened his award-winning George Trois restaurant (64 Green Bay Road, Winnetka, IL; 847-441-3100) on S ...
Carol Brock, food journalist, philanthropist, and trailblazing founder of Les Dames d’ Escoffier International (LDEI) has died.
Agave & Rye announced the appointment of Robert Harrison as the restaurant’s Brand Executive Creative Chef.
Sheesh Grill announced that Executive Chef Taraneh Salehiwill oversee the culinary program at the family owned, fast casual concept restaurants in Northern Virginia.