Chef Profiles

Sandestin Golf and Beach Resort Names Lulu Dangerfield Executive Chef

Sandestin Golf and Beach Resort announced the appointment of Lulu Dangerfield as the new executive chef of Hotel Effie Sandestin.

Nonnina Welcomes John Boudouvas as Executive Chef

Nonnina, a neighborhood Italian destination in Chicago’s River North and sister property to Piccolo Sogno, has welcomed a new Executive Chef, John Boudouvas.

Global meets New American with bites like Hawaiian Pork Belly and Boudin with Creoleaise at Tchefuncte’s.

Chef Michael Gottlieb Delivers the Savannah-New Orleans Connection

There’s a certain amount of confidence a chef needs to open two restaurants in the middle of a pandemic.

FSR's Rising Restaurant Stars: These 29 Innovators Dared the Impossible in 2020

It’s been a year of challenges, but these 29 Rising Stars prove that not even a global pandemic can dampen their shine.

Chef Paola Velez, The Baker on a Mission

Although Paola Velez just turned 30 in December, she has the wisdom of a much older soul—not to mention, the resume of a seasoned restaurant veteran.

Charlie Palmer Names Michael Lewis Executive Chef at Dry Creek Kitchen

Just one month into the new year, Charlie Palmer welcomed newly appointed Michael Lewis to the position of executive chef at Dry Creek Kitchen. The restaurant, with Lewis at the helm, reopens on F ...

A COVID-Relief Cookbook Gives Back to South Florida Restaurants

After running into a slight delay, Taste of Miami, the much-anticipated COVID-relief cookbook, released January 26 featuring 50 recipes provided by some of Miami’s favorite restaurants. ...

Four Seasons New Orleans Teams with Chef Donald Link

Further solidifying itself as a culinary destination within one of the world’s most revered food cities, Four Seasons Hotel and Private Residences New Orleans, opening in Spring 2021, announces a p ...

Chef Doug Psaltis' Love Story to Food Opens Next Month

Decorated Chicago Chef Doug Psaltis opens Andros Taverna next month, a new restaurant and his passion project built out of love—love for food, family and community, honoring both heritage and tradi ...