Chef Profiles
Chef Kristin Beringson Continues to Prove Her Mettle
Chef Kristin Beringson is a self-described mutt.
The Westin Tempe Names Alexander Robinson New Executive Chef
As part of Tempe’s budding restaurant scene, two brand-new concepts helmed by seasoned local Chef Alexander Robinson are now open in the heart of the city’s downtown district at The Westin Tempe, i ...
Chef Hillary Sterling and USHG Open Ci Siamo
Chef Hillary Sterling and Union Square Hospitality Group unveiled Ci Siamo, a restaurant that invites New York home.
Chef Jacques Pépin Has a New Online Culinary Course
A new online culinary course from renowned chef Jacques Pépin, developed in partnership with Rouxbe, is now available for purchase.
TAG Restaurant Group Rebrands and Reopens FNG in Denver's Highlands
Troy Guard and the TAG Restaurant Group announced the rebranding and grand reopening of their popular bistro concept in the heart of Denver’s Highlands neighborhood, FNG.
Kimberly Brock Brown Leads the ACF Into a Progressive Future
In its 90-plus-year history, the American Culinary Federation (ACF) has never been led by a woman—until now.
Restaurant DANIEL Reopens with New Design, Chef, and Reimagined Experience
Michelin-starred Chef Daniel Boulud announced the completion of the renovation and reimagination of Restaurant DANIEL, a revered New York City establishment.
Danny Lledó Captures Spanish Flavors, American Spirit at Xiquet
Danny Lledó should have failed. At the very least, the odds were stacked against him.
Hai Hospitality Names Rhonda McCullar Chef de Cuisine of Uchi Dallas
Hai Hospitality announced the appointment of D/FW native Rhonda McCullar to Chef de Cuisine of Uchi Dallas and upstairs concept Uchibā, effective immediately. Chef McCullar, known for being a vege ...
