Chef Profiles

Little Frenchie Makes Its Debut in San Diego

Founded by veteran restaurateur and Coronado native David Spatafore, Blue Bridge Hospitality is a true San Diego collective, born-and-bred.

The Deer and The Dove & B-Side Set to Open Next Week in Atlanta

The Deer and The Dove and B-Side, two forthcoming restaurants from acclaimed Atlanta chef Terry Koval, announce their culinary and leadership teams and upcoming openings next week.

Chef Deborah VanTrece to Cook at ‘Cheers, Queers’ Dinner at the James Beard House

The James Beard Foundation (JBF) recently announced that chef Deborah VanTrece, of Twisted Soul Cookhouse & Pours, will be cooking at the landmark James Beard House on Friday, June 28, 2019 for

The Bellevue Hotel Names Amy Culverwell as Executive Chef

The Bellevue Hotel is pleased to announce the appointment of Amy Culverwell as executive chef.

Keith Potter Named Executive Chef at Ventana Big Sur

Ventana Big Sur, an Alila Resort, has appointed Keith Potter as executive chef of the luxury resort tucked between towering redwood trees and the California coastline in Big Sur. Potter, who brings

Chef Anne Quatrano's Journey From Fine Dining to Food Halls

It is hard to imagine a chef more beloved in Atlanta than Anne Quatrano.

Union Pasadena Names Christopher Keyser as Executive Chef

Marie Petulla, owner of UNION in Pasadena, has coined Christopher Keyser, as her new executive chef.

Chef Thomas Keller's Words of Wisdom

Here are some words of advice from the famed chef on his mentorship process and how it’s changing the restaurant industry.

Madison Tessener Named Chef de Cuisine of Scott Crawford's Bistro Jolie

This week, Chef Scott Crawford announced Madison Tessener has joined Crawford Hospitality as the Chef de Cuisine for his French bistro Jolie, opening later this Summer.