Founded by veteran restaurateur and Coronado native David Spatafore, Blue Bridge Hospitality is a true San Diego collective, born-and-bred.
The Deer and The Dove and B-Side, two forthcoming restaurants from acclaimed Atlanta chef Terry Koval, announce their culinary and leadership teams and upcoming openings next week.
The James Beard Foundation (JBF) recently announced that chef Deborah VanTrece, of Twisted Soul Cookhouse & Pours, will be cooking at the landmark James Beard House on Friday, June 28, 2019 for
The Bellevue Hotel is pleased to announce the appointment of Amy Culverwell as executive chef.
Ventana Big Sur, an Alila Resort, has appointed Keith Potter as executive chef of the luxury resort tucked between towering redwood trees and the California coastline in Big Sur. Potter, who brings
It is hard to imagine a chef more beloved in Atlanta than Anne Quatrano.
Marie Petulla, owner of UNION in Pasadena, has coined Christopher Keyser, as her new executive chef.
This week, Chef Scott Crawford announced Madison Tessener has joined Crawford Hospitality as the Chef de Cuisine for his French bistro Jolie, opening later this Summer.
Chef Leah Chase, the legendary creole chef and cookbook author, passed away June 1 at the age of 96.