The Deer and The Dove & B-Side Set to Open Next Week in Atlanta
The Deer and The Dove and B-Side, two forthcoming restaurants from acclaimed Atlanta chef Terry Koval, announce their culinary and leadership teams and upcoming openings next week.
Chef Profiles
Chef Deborah VanTrece to Cook at ‘Cheers, Queers’ Dinner at the James Beard House
The James Beard Foundation (JBF) recently announced that chef Deborah VanTrece, of Twisted Soul Cookhouse & Pours, will be cooking at the landmark James Beard House on Friday, June 28, 2019 for
The Bellevue Hotel Names Amy Culverwell as Executive Chef
The Bellevue Hotel is pleased to announce the appointment of Amy Culverwell as executive chef.
Keith Potter Named Executive Chef at Ventana Big Sur
Ventana Big Sur, an Alila Resort, has appointed Keith Potter as executive chef of the luxury resort tucked between towering redwood trees and the California coastline in Big Sur. Potter, who brings
Chef Anne Quatrano's Journey From Fine Dining to Food Halls
It is hard to imagine a chef more beloved in Atlanta than Anne Quatrano.
Union Pasadena Names Christopher Keyser as Executive Chef
Marie Petulla, owner of UNION in Pasadena, has coined Christopher Keyser, as her new executive chef.
Madison Tessener Named Chef de Cuisine of Scott Crawford's Bistro Jolie
This week, Chef Scott Crawford announced Madison Tessener has joined Crawford Hospitality as the Chef de Cuisine for his French bistro Jolie, opening later this Summer.
New Orleans Chef Leah Chase Passes Away at 96
Chef Leah Chase, the legendary creole chef and cookbook author, passed away June 1 at the age of 96.
How Thomas Keller's Impact is Changing the Restaurant Industry
What does success look like to a mentor? When the people you've taught are not only successful on their own, but they become even better than you.
