In the midst of what is arguably the most difficult set of circumstances ever levied on the restaurant industry, it’s rare to catch wind of restaurateurs opening a new concept.
The California Milk Advisory Board (CMAB) announced the re-launch of the 2020 Real California Pizza Contest following a brief hiatus due to the COVID-19 situation.
In the week that ended May 3, Bloomin’ Brands had 23 Outback restaurants open for limited dine-in service.
The James Beard Foundation announced the nominees for the 2020 James Beard Awards presented by Capital One.
As restaurateurs look for innovative ways to keep their restaurants operating during the COVID-19 pandemic, one of the country’s top female chefs and restaurateurs has shifted her focus to create h ...
As the COVID-19 pandemic progresses, supporting each other becomes more and more important.
In looking back over the life of chef Floyd Cardoz, it’s difficult to fully capture his impact on restaurant peers, friends, and food lovers alike.
It’s been a little over a week since Cafe Rule closed its doors in Hickory, North Carolina, a sleepy community of 40,000 that rests near the base of the Appalachians.
Indian-American chef Floyd Cardoz, a former winner of Bravo’s Top Chef Masters, died Wednesday after complications from the coronavirus. Cardoz was 59.