Chef Profiles

Acclaimed Lazy Betty is Moving to Atlanta's Midtown Neighborhood

Michelin-Starred Chef Shingo Akikuni Opens First Restaurant in Coral Gables

focusing on finding creative solutions to operational concerns is paramount for chefs and designers when collaborating.

How Chef-Designer Partnerships Can Elevate the Dining Experience

When it comes to restaurant design, chef–designer collaborations are of immense value to create an elevated dining experience that is reflective of the chef’s tastes, values, and personal ambitions ...

Chicago Restaurant Vets Join Forces on The Evie

A team of longtime Chicago restaurant personalities joined forces to present The Evie, a brand new take on elevated dining at 535 North Michigan Avenue, slated to open doors in June 2023. ...

How a Nashville Pizza Pop-Up Found its Permanent Home

What does a Nashville-based chef have in common with 16th-century Sicilian nuns? More than you might expect.

Tacolisto Opens in Seattle's RailSpur

RailSpur, a transformative micro district in Seattle that has been historically preserved for modern urban living, opened Tacolisto, an authentic new taqueria and bar.

chef Gavin Kaysen launched a virtual class during covid to connect with people and teach them how to make some of his favorite at-home dishes, like Crispy chicken thighs and a kale and squash salad.

Chef Gavin Kaysen's Twin Ventures: Building a Restaurant Collective and Debuting a New Cookbook

Gavin Kaysen closes his eyes, listening to the noises of his Minneapolis restaurant, Spoon and Stable.

An interior of French bistro restaurant, Scoundrel.

New French Bistro 'Scoundrel' Debuts in Greenville

Scoundrel: rascal, mischief-maker, life of the party. A scoundrel is disruptive yet charming and effortlessly cool.

Johnson & Wales University Names David Burke Honorary Doctor

David Burke, the globally acclaimed chef known for his creative approach to modern American cuisine, has received an honorary doctorate in business administration, from Johnson & Wales Universi ...