Wild American Shrimp Taking Nominations for 2020 Chef of the Year
Wild American Shrimp, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, announced a call for nominations for
Chef Profiles
Supply Chain Disruption Challenges Restaurants to Rethink Menus
When the pandemic first struck, much of the attention on foodservice centered around the restaurants.
Chef Shaun Hergatt to Debut Vestry in SoHo
Michelin-Starred Chef Shaun Hergatt is opening his new restaurant Vestry at 246 Spring Street in SoHo.
Chef Daniel Boulud to Reopen Flagship DANIEL as Casual Pop-Up
On September 30, Michelin-starred Chef Daniel Boulud will launch the return of indoor dining at his flagship Restaurant DANIEL.
Chef Niven Patel's Mamey Opens at THēsis Hotel Miami
A member of Food & Wine magazine’s “Best New Chefs” class of 2020 and a James Beard Award nominee, chef Niven Patel has added a new restaurant to his stellar Aya Hospitality lineup (Ghee, Erba) ...
River House at Odette's Names Adam Sheff Executive Chef
River House at Odette’s, the much-anticipated new luxury hotel opening in New Hope, Pennsylvania, has appointed experienced culinary talent, Adam Sheff, as Executive Chef.
Kevin Dubel Named Executive Chef of Delta Hotels Virginia Beach Bayfront Suites
Delta Hotels Virginia Beach Bayfront Suites, opening in November 2020, announced the appointment of Kevin Dubel as Executive Chef and Director of Outlets.
Commander’s Palace to Reopen September 11
Commander’s Palace announced that its doors will reopen September 11. The team is taking every precaution and ensuring it is staying safe and healthy.
The LEE Initiative and Maker’s Mark to Honor 2020 James Beard Chef Finalists
In response to the announcement that the James Beard Foundation would not name winners in the restaurant and chef categories for the 2020 James Beard Awards, The LEE Initiative and Maker’s Mark hav ...
