LEE Initiative Announces Mentor Lineup
The LEE Initiative, a non-profit launched by Lindsey Ofcacek and Chef Edward Lee to address equity issues in the restaurant industry, announces the 2021 chef and spirit professional mentors and men ...
Chef Profiles
'Top Chef' Winner Joe Flamm Opens Debut Restaurant
Top Chef Season 15 winner and former Executive Chef of Michelin-starred Spiaggia Joe Flamm opens his debut restaurant, Rose Mary, with Sancerre Hospitality on April 20 in Chicago’s historic Fulton ...
Uchi Announces Dina Butterfield as Chef de Cuisine
Hai Hospitality announced the promotion of Dina Butterfield to chef de cuisine at the newly launched Uchi Miami, effective immediately.
Travelle at The Langham Names Qi Ai Chef de Cuisine
Travelle at The Langham announced the appointment of Chef de Cuisine Qi Ai. Promoted from sous chef, Ai has been a part of the Travelle at The Langham team since July 2019.
Chef David Lee's Plant-Based Empire Preps for Growth
Long before chef David Lee launched vegan concept Planta in Toronto, he’d developed a passion for fresh, local bounty.
The Carlyle Appoints Sylvain Delpique Executive Chef
With nearly 25 years of experience in the luxury restaurant and hospitality industry, Sylvain Delpique has joined The Carlyle, A Rosewood Hotel as executive chef.
Jesús Oñate Jr.'s Antiguo Lobo Coming Soon to Atlanta
Antiguo Lobo – a Mexican restaurant and tequila bar from restaurateur Jesús Oñate Jr. – is coming soon to downtown Chamblee (5370 Peachtree Road).
Chef Jorge Guzmán's Petite León to Open April 9
Chef/Owner Jorge Guzmán and co-owner Travis Serbus announced the start of indoor dinner service at Petite León (3800 Nicollet Ave.) The restaurant plans to open to the public on Friday, April 9 wit ...
