RO Hospitality is introduced today Ryan Smith as the new chef of its contemporary chef-driven restaurant, Coalition Food and Beverage.
Riverside's The Mission Inn Hotel & Spa announced today the appointment of Loren Lawe as its new Executive Chef.
When Hurricane Harvey pummeled Houston in 2017, one of the Lone Star State’s biggest restaurant groups offered a helping hand.
This past May 30 was a monumental day for Terri Stark and her husband, Mark: the culmination of a 19-month journey the restaurant power couple in California’s Sonoma County never saw coming.
Entente Chef/Partner Brian Fisher and Fujimura Hospitality’s Ty Fujimura welcomed Pastry Chef Jared Bacheller to their Michelin-starred crew.
For the first time since 2012, the James Beard Foundation is changing the regions for its Best Chef Awards.
Bryan Simpson was named Chef de Cuisine at Madera, a Michelin-starred restaurant located at the luxury five-star Rosewood Sand Hill hotel in Menlo Park, California.
On Saturday, October 12, 2019, Jamul Casino will celebrate its third anniversary by welcoming celebrity chef Jeremiah Tower to take over the Casino's fine dining steakhouse, Prime Cut.
Chef Jose “JoJo” Ruiz has again been recognized as a James Beard Foundation Smart Catch Leader, this time for the newly opened Serẽa, making it the only restaurant on Coronado Island to receive thi
Executive Chef Kevin Atkinson brings more than 20 years of culinary experience and a flair for honest, creative and approachable cooking stemming from his Southern roots.