Khan Saab, a new Desi restaurant featuring an entirely Halal menu of elevated dishes from Pakistan, India, and Afghanistan, will celebrate the grand opening of its debut Downtown Fullerton, Califor ...
Denise Flanders, General Manager, has named Michael Treanor executive chef Hotel Bel-Air.
Between Super Bowl LIV and the South Beach Wine + Food Festival, February promises to be a busy month for Miami.
Chef Michael & Caitlin Toscano return to New York City, and to their culinary roots, with the opening of da Toscano in Greenwich Village. The address, 24 Minetta Lane, is the former home to Per ...
The partners behind Traveler Street Hospitality—Chef / Partner Colin Lynch, Partner Heather Lynch, Partner Jefferson Macklin, Managing Partner for Black Lamb, Ben Kaplan, Managing Partner for Shore ...
Chef Lucas Sousa has been named Executive Chef of the Barbara Lynch Collective, the Boston-based restaurant group led by James Beard Award–winning and Grand Chef Relais & Châteaux recipient, Ch ...
Imagine One Hospitality, the culinary and entertainment division of design, management, and branding company, Imagine One, appointed Cafe Rule’s Executive Chefs Rick Doherr and Dave Robbins as Dire ...
When bartending dream team Chris Hannah (Arnaud’s French 75) and Nick Detrich (Cane & Table) and business partner John Stubbs opened the first phase of Jewel of the South on the edge of New Orl ...
Simi Estiatorio, the much-anticipated Greek dining destination set to open in downtown Austin this coming spring, announced the hire of Greek native Yanni Tobas to lead their culinary team as Execu ...
Restaurateur Giorgios Bakatsias doesn’t shy away from chill January weather or sizzling August heat with his new, garden-inspired dinner spot, Rosewater Kitchen & Bar, which op
