Chef Profiles
How Chef-Designer Partnerships Can Elevate the Dining Experience
When it comes to restaurant design, chef–designer collaborations are of immense value to create an elevated dining experience that is reflective of the chef’s tastes, values, and personal ambitions ...
Chicago Restaurant Vets Join Forces on The Evie
A team of longtime Chicago restaurant personalities joined forces to present The Evie, a brand new take on elevated dining at 535 North Michigan Avenue, slated to open doors in June 2023. ...
How a Nashville Pizza Pop-Up Found its Permanent Home
What does a Nashville-based chef have in common with 16th-century Sicilian nuns? More than you might expect.
Tacolisto Opens in Seattle's RailSpur
RailSpur, a transformative micro district in Seattle that has been historically preserved for modern urban living, opened Tacolisto, an authentic new taqueria and bar.
Chef Gavin Kaysen's Twin Ventures: Building a Restaurant Collective and Debuting a New Cookbook
Gavin Kaysen closes his eyes, listening to the noises of his Minneapolis restaurant, Spoon and Stable.
New French Bistro 'Scoundrel' Debuts in Greenville
Scoundrel: rascal, mischief-maker, life of the party. A scoundrel is disruptive yet charming and effortlessly cool.
Johnson & Wales University Names David Burke Honorary Doctor
David Burke, the globally acclaimed chef known for his creative approach to modern American cuisine, has received an honorary doctorate in business administration, from Johnson & Wales Universi ...
The Midnight Shift Names Kate Diehl Executive Chef
The Midnight Shift, the Texas-American inspired eatery located within Cotton Court Hotel, announced the appointment of Kate Diehl as executive chef.