Coalition Food and Beverage Introduce New Chef Ryan Smith
RO Hospitality is introduced today Ryan Smith as the new chef of its contemporary chef-driven restaurant, Coalition Food and Beverage.
Chef Profiles
The Mission Inn Hotel & Spa Appoints Chef Loren Lawe as Executive Chef
Riverside's The Mission Inn Hotel & Spa announced today the appointment of Loren Lawe as its new Executive Chef.
When Disaster Strikes, Restaurants Offer a Helping Hand
When Hurricane Harvey pummeled Houston in 2017, one of the Lone Star State’s biggest restaurant groups offered a helping hand.
Rising from the Ashes: A Cherished California Wine Bar Bounces Back After a Wildfire
This past May 30 was a monumental day for Terri Stark and her husband, Mark: the culmination of a 19-month journey the restaurant power couple in California’s Sonoma County never saw coming.
Entente Welcomes Pastry Chef Jared Bacheller
Entente Chef/Partner Brian Fisher and Fujimura Hospitality’s Ty Fujimura welcomed Pastry Chef Jared Bacheller to their Michelin-starred crew.
James Beard Foundation Announces Changes to Best Chef Awards
For the first time since 2012, the James Beard Foundation is changing the regions for its Best Chef Awards.
Bryan Simpson Named Chef de Cuisine at Madera
Bryan Simpson was named Chef de Cuisine at Madera, a Michelin-starred restaurant located at the luxury five-star Rosewood Sand Hill hotel in Menlo Park, California.
Jamul Casino Celebrates Third Anniversary with Chef Jeremiah Tower
On Saturday, October 12, 2019, Jamul Casino will celebrate its third anniversary by welcoming celebrity chef Jeremiah Tower to take over the Casino's fine dining steakhouse, Prime Cut.
Chef Jose Ruiz Named James Beard Foundation Smart Catch Leader
Chef Jose “JoJo” Ruiz has again been recognized as a James Beard Foundation Smart Catch Leader, this time for the newly opened Serẽa, making it the only restaurant on Coronado Island to receive thi
Sable Names Kevin Atkinson Executive Chef
Executive Chef Kevin Atkinson brings more than 20 years of culinary experience and a flair for honest, creative and approachable cooking stemming from his Southern roots.
