When chef Isa Chandra Moskowitz opened her first restaurant in Omaha, Nebraska, Modern Love, she knew she wanted the food of her Brooklyn childhood reflected on its menu pages.
Chef/Owner Jorge Guzman announced his new restaurant, Petite León (3800 Nicollet Ave., Minneapolis, MN).
Restaurateur Ashok Bajaj of the Knightsbridge Restaurant Group announced the return of service at many of his popular restaurants.
Blue Duck Tavern, D.C.
Hotel Revival, a boutique hotel located in the heart of Baltimore’s historic Mount Vernon neighborhood, announced Justin Vaiciunas as its new executive chef.
In mid-May, ten members of the restaurant industry traveled to the White House to have a roundtable discussion with President Trump and his staff to explain the shortcomings of the Paycheck Protect ...
When New York City went into lockdown, many of its most celebrated dining institutions closed their doors, choosing to eschew the off-premises options that were quickly adopted by their more casual ...
Co-owners Max Lofti and wife Arezoo Armaghan announce the reopeningd of Persian Basket Kitchen & Bar June 5 for lunch, dinner and weekend brunch services.
In the midst of what is arguably the most difficult set of circumstances ever levied on the restaurant industry, it’s rare to catch wind of restaurateurs opening a new concept.
The California Milk Advisory Board (CMAB) announced the re-launch of the 2020 Real California Pizza Contest following a brief hiatus due to the COVID-19 situation.