About Last Knife, a modern steak bar on North Michigan Avenue, announced the appointment of Rodney Staton to executive chef and Joey Hejtmanek to sous chef.
Pebble Beach Resorts’ Pèppoli restaurant is now under the guiding hand of newly appointed General Manager John Gehrman, who joined the landmark California company from nearby Carmel-by-the-Sea’s La
Growing up in South Korea, Chef Kyoo Eom always harbored dreams of immigrating to America, but he saw himself in a role quite different than his current profession.
When chef Sheldon Simeon talks about the Filipino-inspired food at his restaurant Lineage in Maui, Hawaii, he doesn’t mince words.
Michelin released the 2020 edition of The Michelin Guide Chicago on September 26.
New York Marriott Marquis, in the heart of Times Square and Broadway’s bustling theater district, introduced Nigel Boschetti as executive chef.
Michelin today released its list of 44 restaurants in Washington, D.C., that earned the Bib Gourmand distinction, featuring 10 new additions.
Longway Tavern, a French Quarter restaurant and bar from New Orleans-based hospitality group LeBlanc + Smith, debuted a revamped menu crafted by newly appointed Executive Chef Cesar Nunez.