Chef Profiles

About Last Knife Names Rodney Staton Executive Chef, Joey Hejtmanek Sous Chef

About Last Knife, a modern steak bar on North Michigan Avenue, announced the appointment of Rodney Staton to executive chef and Joey Hejtmanek to sous chef.

Pebble Beach Resorts’ Pèppoli Restaurant Hires John Gehrman as GM

Pebble Beach Resorts’ Pèppoli restaurant is now under the guiding hand of newly appointed General Manager John Gehrman, who joined the landmark California company from nearby Carmel-by-the-Sea’s La

David Guas Named 2019 Wild American Shrimp Chef of the Year

In the third year of annual award, Wild American Shrimp, the American Shrimp Processors Association (ASPA)’s marketing program for wild-caught Gulf and South Atlantic Shrimp, named

true to his own eclectic background, chef Eom Kyoo pulls flavors and techniques from around the world in dishes such as the Tuna Tataki

How One Chef’s Ability to Adapt Shaped His Career

Growing up in South Korea, Chef Kyoo Eom always harbored dreams of immigrating to America, but he saw himself in a role quite different than his current profession.

Lineage’s Adobo features fried Turkey Tails, Oyster Mushrooms, Black Garlic Adobo Tare, and Pipinola Salad.

Where East Meets West: The Wave of Filipino Cuisine Taking Over the U.S.

When chef Sheldon Simeon talks about the Filipino-inspired food at his restaurant Lineage in Maui, Hawaii, he doesn’t mince words.

Allenberry Resort Names New Executive Chef

Award-winning chef, Kurt Wewer, has been officially announced as the new executive chef of

Five New One-star Restaurants Recognized in 10th Edition of Michelin Guide Chicago

Michelin released the 2020 edition of The Michelin Guide Chicago on September 26.

New York Marriott Marquis Names Nigel Boschetti Executive Chef

New York Marriott Marquis, in the heart of Times Square and Broadway’s bustling theater district, introduced Nigel Boschetti as executive chef.

Michelin Releases 2020 D.C. Guide Featuring 10 New Bib Gourmands

Michelin today released its list of 44 restaurants in Washington, D.C., that earned the Bib Gourmand distinction, featuring 10 new additions.

Longway Tavern Debuts Revamped Menu from Chef Cesar Nunez

Longway Tavern, a French Quarter restaurant and bar from New Orleans-based hospitality group LeBlanc + Smith, debuted a revamped menu crafted by newly appointed Executive Chef Cesar Nunez.