Clayton Members Club & Hotel Names Brandon Duley Executive Chef
Clayton Members Club & Hotel, slated to open in early April 2021, announced Brandon Duley as executive chef and Lukas Pesek as director of food and beverage.
Chef Profiles
Good Eats Group Appoints Amanda Barnes Chef de Cuisine
Good Eats Group, a Chicago hospitality group focused on high-quality, approachable cuisine with global influence and a collaborative, welcoming culture, announced the appointment of Amanda Barnes a ...
One Off Hospitality Unveils 'Culinary Greats' Collaboration Series
Award-winning One Off Hospitality Group launched a nationwide meal kit delivery program during the pandemic called One Off At Home, delivering their beloved and iconic Chicago dishes to doorsteps a ...
La Goulue Palm Beach Names Michelin-Starred Pascal Sanchez Executive Chef
La Goulue Palm Beach announced Michelin-starred Pascal Sanchez as the French Bistro's Executive Chef.
Sandestin Golf and Beach Resort Names Lulu Dangerfield Executive Chef
Sandestin Golf and Beach Resort announced the appointment of Lulu Dangerfield as the new executive chef of Hotel Effie Sandestin.
Nonnina Welcomes John Boudouvas as Executive Chef
Nonnina, a neighborhood Italian destination in Chicago’s River North and sister property to Piccolo Sogno, has welcomed a new Executive Chef, John Boudouvas.
Chef Michael Gottlieb Delivers the Savannah-New Orleans Connection
There’s a certain amount of confidence a chef needs to open two restaurants in the middle of a pandemic.
FSR's Rising Restaurant Stars: These 29 Innovators Dared the Impossible in 2020
It’s been a year of challenges, but these 29 Rising Stars prove that not even a global pandemic can dampen their shine.
Chef Paola Velez, The Baker on a Mission
Although Paola Velez just turned 30 in December, she has the wisdom of a much older soul—not to mention, the resume of a seasoned restaurant veteran.
Charlie Palmer Names Michael Lewis Executive Chef at Dry Creek Kitchen
Just one month into the new year, Charlie Palmer welcomed newly appointed Michael Lewis to the position of executive chef at Dry Creek Kitchen. The restaurant, with Lewis at the helm, reopens on F ...
