Clayton Members Club & Hotel, slated to open in early April 2021, announced Brandon Duley as executive chef and Lukas Pesek as director of food and beverage.
Good Eats Group, a Chicago hospitality group focused on high-quality, approachable cuisine with global influence and a collaborative, welcoming culture, announced the appointment of Amanda Barnes a ...
Award-winning One Off Hospitality Group launched a nationwide meal kit delivery program during the pandemic called One Off At Home, delivering their beloved and iconic Chicago dishes to doorsteps a ...
La Goulue Palm Beach announced Michelin-starred Pascal Sanchez as the French Bistro's Executive Chef.
Sandestin Golf and Beach Resort announced the appointment of Lulu Dangerfield as the new executive chef of Hotel Effie Sandestin.
Nonnina, a neighborhood Italian destination in Chicago’s River North and sister property to Piccolo Sogno, has welcomed a new Executive Chef, John Boudouvas.
There’s a certain amount of confidence a chef needs to open two restaurants in the middle of a pandemic.
It’s been a year of challenges, but these 29 Rising Stars prove that not even a global pandemic can dampen their shine.
Although Paola Velez just turned 30 in December, she has the wisdom of a much older soul—not to mention, the resume of a seasoned restaurant veteran.
Just one month into the new year, Charlie Palmer welcomed newly appointed Michael Lewis to the position of executive chef at Dry Creek Kitchen. The restaurant, with Lewis at the helm, reopens on F ...