Chef Profiles

Inside the Kitchen of the Formidable Nyesha Arrington

The peculiar identity of Los Angeles’ food scene is something that reveals itself slowly.

How a Star Chef is Reinventing the Columbus Dining Scene

David Belknap was just 14 when he started washing dishes at Brookside Country Club in Columbus, Ohio.

These Restaurant Groups are Supercharging Independent Concepts

When Luke Dirks and Joshua McFadden created Submarine Hospitality in Portland, Oregon, in 2016, there wasn’t an existing group of restaurants they were building an umbrella brand for.

Chef Drew Smith to Open kō•än in Cary, North Carolina

kō•än, opening in early August, seeks to bring stories, food, and people back to the former ān cuisines space in Cary, North Carolina.

Chef Ann Foundation Partners with Chefs to Host First-Ever National Real School Food Challenge

Chef Ann Foundation (CAF), a trail-blazing nonprofit dedicated to redefining school lunchrooms, today announced it is inviting chefs across the U.S.

Former Top Chef Adrienne Cheatham Brings Pop-Up Series to Atlanta’s Lazy Betty

Chefs Ron Hsu and Aaron Phillips of Lazy Betty in partnership with S.Pellegrino are teaming up with Chef Adrienne Cheatham to host a pop-up collaboration dinner on Monday, July 15 at the Candler Pa

Beverly Hills’ Somni Awarded Two Michelin Stars

On the heels of its one-year anniversary, Somni receives two Michelin stars upon the Michelin Guide’s return to Los Angeles after a decade.

Ted’s Montana Grill Names New Corporate Chef

Ted’s Montana Grill, famous for its authentic American cuisine and the largest bison menu in the world, announces the addition of a new member on the leadership team.

Dining room of the Four Seasons Restaurant

New York City's Legendary Four Seasons Restaurant Shutters

New York City’s famed Four Seasons Restaurant has closed. The lunch spot for power brokers, celebrities, and New York City’s elite shuttered after lunch service on June 11.