Following the highly anticipated opening of The Chanler’s new restaurants, Cara and The Café, last summer, New England native Jacob Jasinski has joined The Chanler at Cliff Walk as Executive Chef,
Bar Boulud New York and executive chef Dieter Samijn are proud to present the Coq au Vin Sandwich.
The Graham Georgetown (1075 Thomas Jefferson Street NW) announced that John Waldy will head the property’s kitchens as executive chef.
Naples Grande Beach Resort, 474-guestroom luxury resort, announced the appointment of Mounir Loqmane as Chef of the property’s signature restaurant, Catch of the Pelican, a concept celebrating the
In New York City, any mention of Santina is likely to solicit foodie adulation, particularly regarding its beloved chickpea pancakes. And in this case, the hype is warranted.
Hudson Valley native and rising culinary talent Thomas Burke will lead the kitchen of the soon-to-open Mirbeau Inn & Spa Rhinebeck, including its just-announced signature restaurant, Willow by
The all-inclusive summer festival celebrates unique takes on the Southern staple and will be held on Sunday, August 25 at The Fairmont (1429 Fairmont Ave NW) in Atlanta’s West Midtown neighborhood.
For one night only, diners are invited to experience a culinary treat from three South Walton chefs as they takeover a few of Atlanta’s top restaurants.
Double Take, a modern American restaurant located minutes from the heart of Beverly Hills, has appointed Paul Gregory as its new Executive Chef.