Hai Hospitality announced the appointment of Chef Jack Yoss to Vice President of Culinary, a new position for the company, effective immediately.
Chef Troy Guard enjoys the process of building new concepts from the ground up.
Michelin-starred Chef Daniel Boulud officially opened the doors to Le Pavillon at One Vanderbilt Avenue in New York City.
Robert Sulatycky has been appointed Executive Chef at Rosewood Sand Hill, the luxury five-star hotel set in Menlo Park, California.
For Kentucky chef and restaurateur Ouita Michel, all roads lead to the Holly Hill Inn.
Sidebar at Surdyk’s announced it’s reopening on April 23 with Randall Prudden as executive chef and a new menu heavily focused on seasonal fare.
The Virginian, a premier senior living community with a continuum of care in Northern Virginia announced that Paul Henry has joined as Director of Food and Beverage. With more than 30 years’ experi ...
The phrase “pent-up demand” has been tossed about by restaurants in recent weeks.
Joe and Katy Kindred announced the opening of their third restaurant: milkbread.