Hai Hospitality Appoints Jack Yoss Vice President of Culinary
Hai Hospitality announced the appointment of Chef Jack Yoss to Vice President of Culinary, a new position for the company, effective immediately.
Chef Profiles
Chef Troy Guard's Plan to Disrupt the Mexican Casual Category
Chef Troy Guard enjoys the process of building new concepts from the ground up.
Chef Daniel Boulud Opens Le Pavillon at One Vanderbilt Avenue
Michelin-starred Chef Daniel Boulud officially opened the doors to Le Pavillon at One Vanderbilt Avenue in New York City.
Rosewood Sand Hill Names Robert Sulatycky Executive Chef
Robert Sulatycky has been appointed Executive Chef at Rosewood Sand Hill, the luxury five-star hotel set in Menlo Park, California.
Chef Ouita Michel Builds Lasting Hometown Legacy
For Kentucky chef and restaurateur Ouita Michel, all roads lead to the Holly Hill Inn.
Sidebar at Surdyk’s to Reopen with Randall Prudden as Executive Chef
Sidebar at Surdyk’s announced it’s reopening on April 23 with Randall Prudden as executive chef and a new menu heavily focused on seasonal fare.
The Virginian Appoints Paul Hentry Director of Food and Beverage
The Virginian, a premier senior living community with a continuum of care in Northern Virginia announced that Paul Henry has joined as Director of Food and Beverage. With more than 30 years’ experi ...
Cheesecake Factory Sales Soar 220 Percent as Recovery Ignites
The phrase “pent-up demand” has been tossed about by restaurants in recent weeks.
Joe and Katy Kindred Open New Restaurant, milkbread
Joe and Katy Kindred announced the opening of their third restaurant: milkbread.
