Drawing on a childhood spent hopping the pond between New York City and a small village in England, Out to Lunch Hospitality founder Andrew Miller worked to capture the feel of a welcoming neighbor
He has prepared delicious cuisine at two of New Orleans’ top restaurants.
The family of renowned chef Robert “Bob” H. Kinkead Jr. announced his death Sunday at age 67 following complications from a long-term battle with diabetes and heart disease.
Francisco Crespo has been appointed executive chef for Rosewood Little Dix Bay, which will reopen in January 2020 following a four-year closure and comprehensive reimagination.
Chef Nic Tsikis, known to many in the industry and certainly within the business as “Mr Alto-Shaam,” has announced his retirement after more than 30 years at the company.
Montage Kapalua Bay announced the appointment of Eric Faivre as executive chef.
Michelin-starred chef Patti Jackson announced a new catering company, Kitchen at Shale Hill Farm, serving the Hudson Valley and New York City.
Laura Chenel, the original chef’s goat cheese and a foodservice industry favorite for 40 years, announced the winners of the StarChefs Goat Cheese Recipe Contest showcasing the creative potential o
West Town’s Porto draws inspiration from the fishing villages and farmsteads along the Atlantic Coast of Galicia and Portugal.