Chef Profiles

Sepia Celebrating 15 Years in Chicago's West Loop

2022 marks the 15th anniversary for Sepia, an 11-time Michelin-starred restaurant located in Chicago’s bustling West Loop neighborhood, as well as the fifth anniversary for its sister restaurant lo ...

The Vasper Opens in NoMad

Opening on the ground level of the Park Avenue Mondrian in New York City’s NoMad neighborhood, The Vasper is a new American bistro created with the help of partners at Helios Hospitality [Sol, The ...

David Burke Expanding Red Horse Brand

David Burke Hospitality Management (DBHM), the restaurant operating and consulting company helmed by international award-winning chef David Burke, announced it has signed an 11-year lease with Rena ...

40 Restaurant Stars on the Rise

From socially minded restaurateurs with do-better missions to chefs celebrating their culinary roots to franchisees seizing growth opportunities, this year’s class of 40 under 40 Rising Stars is returning foodservice to its rightful vibrancy. ...