With a new team of innovative female executives, including newly appointed General Manager Amy Arbuckle, W San Francisco announced that Chef Dawn Taylor-Cole will oversee and refresh the culinary p ...
The Williams Inn recently welcomed Peter Belmonte as Executive Chef for the inn and its restaurant, The Barn Kitchen & Bar in Williamstown, Massachusetts.
Referring to Alexander Smalls as simply a chef would be a disservice to the man who has earned a Grammy, Tony, and a James Beard award over a very multifaceted career.
The award-winning chef and restaurateur, Julian Medina and partner, Meghan Manzi, announced they will be opening their first restaurant in Florida at Downtown Doral, a 250-acre mixed-use developmen ...
Forest Development announced that acclaimed chef and restaurateur David Burke has selected Nautilus 220 as the location for his first restaurant in Florida.
Restaurateur Giorgios Bakatsias of Giorgios Hospitality Group announced GHG’s first restaurant to open in Wilmington, North Carolina, in Lumina Station at 1900 Eastwood Road (in the former 1900 Res ...
Royal Hawaiian Center announced the reopening of Restaurant Suntory on March 27 following an extensive renovation that began in the Fall of 2021.
Just in time for springtime outings on Atlanta’s ever-bustling BeltLine, Red Beard Restaurants founding chef Kevin Gillespie—a current finalist for James Beard Foundation’s Outstanding Restaurateur ...
Daniel Boulud may be best known for bringing forth fine-dining establishments that feature classical French cooking, but that reputation doesn’t bar him from embracing the new.
