Chef Profiles

With nearly 25 years of experience in the luxury restaurant and hospitality industry, Sylvain Delpique has joined The Carlyle, A Rosewood Hotel as executive chef.

Antiguo Lobo – a Mexican restaurant and tequila bar from restaurateur Jesús Oñate Jr. – is coming soon to downtown Chamblee (5370 Peachtree Road).

Chef/Owner Jorge Guzmán and co-owner Travis Serbus announced the start of indoor dinner service at Petite León (3800 Nicollet Ave.) The restaurant plans to open to the public on Friday, April 9 wit ...

Award-winning restauranteur Ashok Bajaj announced Knightsbridge Restaurant Group’s fine dining concept Annabelle, located at 2132 Florida Ave., NW Washington, D.C.

Ellie’s Restaurant & Lounge welcomed Dan Landsberg as executive chef, further bolstering the talent at the Dallas Arts District restaurant.

James Beard Award winning Chef Christopher Gross announced the opening of the long anticipated Christopher’s at the Wrigley Mansion (2501 E. Telawa Trail) on March 23, 2021.

Everidge welcomed industry vet Jon Biegel as their new Vice President of Sales, Central Region, and Executive Chef.

Chef Julian Medina and restaurateur Louis Skibar have opened Kuxé, an authentic fonda named after the indigenous Totonac Mexican (a group that was native to Puebla) word for corn.

Forza Forni, a global leader and supplier of authentic Italian ovens for commercial, mobile and residential use, announced the appointment of world-renowned executive chef Mark Hopper as Culinary D ...