Toptable Group Opens Carlotto in NYC
Toptable Group debuts its second restaurant in New York City, Carlotto (address: 100 E 19th Street).
Toptable Group debuts its second restaurant in New York City, Carlotto (address: 100 E 19th Street).
Omni Tempe Hotel at ASU announced the appointment of Jose Martinez as Director of Food & Beverage and Chris Castro as Executive Chef.
Sheraton Dallas welcomed Andrew Cardillo as the hotel’s new Executive Chef. Cardillo brings an extensive culinary background to the role.
Southern Chicago today unveiled its plans to open in Chicago’s South Loop this summer, bringing contemporary southern American brunch, cocktails and dinner to the neighborhood.
On Wednesday, April 26, the Chicago culinary community will join together for “Chicago Chefs Cook for Ina’s 80th Birthday Bash” to celebrate the life and leadership of Ina Pi
Like many of his chef peers, Tony Burris sports a fair amount of body ink. But unlike his contemporaries, Burris has multiple tattoos centered around one, non-culinary theme: birds. ...
While some full-service restaurants are trying out fast-casual formats to save on costs, Rodney Scott is doing the opposite—proving that casual dining isn't dying yet.
Chef Matthew Padilla joined the True Food Kitchen team last year as culinary innovation director; now, he's leading the NextGen Casual brand through its largest menu revamp in company history. ...
Michelin-starred chef Chris Morgan is taking his culinary skills and experience with fine dining restaurants to explore a new venture: pizza.
TAG Restaurant Group (TRG), is thrilled to announce Owner and Executive Chef, Troy Guard, has been named Chef of the Year for Bar & Restaurant Expo’s 2023 Industry Excellence Awards. ...