Chef Adrianne Calvo Creates 200 Jobs with New Projects
Chef Adrianne Calvo is looking to the future as her two latest projects create nearly 200 new jobs in South Florida.
Chef Profiles
Elm & Good Opens in Deep Ellum on August 12
Elm & Good, the modern American tavern inspired by no-fuss farmhouse fare opens in Deep Ellum on August 12, with Graham Dodds as Executive Chef and Gregory Huston as Lead Bartender. ...
Idahoan Foods Names Richard Hoelzel as Corporate Executive Chef
Idahoan Foods announced Richard Hoelzel as Corporate Executive Chef, Foodservice.
Chef Michael Lachowicz Reopens George Trois Restaurant
Much to the delight of food aficionados on Chicago’s North Shore, Chef Michael Lachowicz has re-opened his award-winning George Trois restaurant (64 Green Bay Road, Winnetka, IL; 847-441-3100) on S ...
Les Dames d’ Escoffier International Founder Carol Brock Dies at 96
Carol Brock, food journalist, philanthropist, and trailblazing founder of Les Dames d’ Escoffier International (LDEI) has died.
Agave & Rye Names Robert Harrison Executive Creative Chef
Agave & Rye announced the appointment of Robert Harrison as the restaurant’s Brand Executive Creative Chef.
Executive Chef Taraneh Salehiwill to Lead Sheesh Grill
Sheesh Grill announced that Executive Chef Taraneh Salehiwill oversee the culinary program at the family owned, fast casual concept restaurants in Northern Virginia.
The Independent Restaurant Industry Will Never Look the Same
If variety is the spice of life, then the restaurant industry packs an especially wide assortment, from full to limited service, from American staples to global cuisine, from large chains to small ...
Chef Edward Lee Puts Restaurant Workers First in COVID Response
Chef Edward Lee is used to spinning a lot of plates. He is the chef and owner of 610 Magnolia, MilkWood, and Whiskey Dry, all in Louisville, Kentucky.
Emilie’s Updates Carryout Menu with Executive Chef Hamilton Johnson
Emilie’s announced updates to its popular carryout menu and the addition of daytime café and marketplace offerings, the first in a series of updates expected from newly appointed Executive Chef Ham ...
