Chef Profiles

Chef Howie Shares Tales in New Book

John Howie, a man known as much for his spirit of generosity as his award winning fare, shares recipes from his restaurants and for life in his new book, to be released on November 30th. ...

Cuban Food Revolution Hits D.C.

In Cuba, a food revolution is taking place. Old world recipes combine with modern ones to create dishes such as black bean and white rice ice cream.