Entrepreneur Hakan Ilhan owns 21 successful fast casual eateries and gourmet markets in the Washington, D.C.-area, including Gelato Dolce Vita in Georgetown, three Cafe Cantinas, three Einstein Bro ...
Anyone who believes that cruise ship dining is driven by quantity over quality has not experienced
Chef Susan Goss is the quintessential independent restaurateur—community-minded, cool under pressure, and anything but cookie cutter.
From the North to the South and from sea to shining sea, we scoured the country for the hottest new independent restaurants.
The Umstead Hotel and Spa in Cary, North Carolina, is pleased to announce that chef Steven Devereaux Greene has been promoted to executive chef of An New World Cuisine, a restaurant that shares its ...
The American Culinary Federation (ACF), the nation’s largest organization of professional chefs, released its "2011 Salary Study" and salary calculator today, the first since 2008.
A panel of celebrity judges and more than 400 guests will judge cuisines from around the world and present the coveted Judge's Choice and People's Choice Awards.
The kitchen is the heart of any foodservice operation, whether it is a restaurant, a catering company, or some other type of commercial food and beverage outlet.
The Institute of Culinary Education (ICE) in New York City welcomes award-winning pastry chef Michael Laiskonis
From Friday, April 20 through Tuesday, April 24, Chef-Partner Guillermo Pernot of Penn Quarter's