Chef Profiles

La Forchetta Opens in D.C. in Spring 2012

Entrepreneur Hakan Ilhan owns 21 successful fast casual eateries and gourmet markets in the Washington, D.C.-area, including Gelato Dolce Vita in Georgetown, three Cafe Cantinas, three Einstein Bro ...

An Independent Woman

Chef Susan Goss is the quintessential independent restaurateur—community-minded, cool under pressure, and anything but cookie cutter.

20 Hottest New Restaurants

From the North to the South and from sea to shining sea, we scoured the country for the hottest new independent restaurants.

An New World Cuisine Names Executive Chef

The Umstead Hotel and Spa in Cary, North Carolina, is pleased to announce that chef Steven Devereaux Greene has been promoted to executive chef of An New World Cuisine, a restaurant that shares its ...

The Profitable Chef Guidebook Released

The kitchen is the heart of any foodservice operation, whether it is a restaurant, a catering company, or some other type of commercial food and beverage outlet.