Chef Profiles

Fancy Food Show Sets Donation Record

The 57th Summer Fancy Food Show in Washington, D.C., ended on a high note when exhibitors broke records by donating 153,000 pounds of specialty foods and beverages to area residents in need.

Pub Fare Ain't What It Used To Be

Savvy pub operators nationwide have discovered a simple formula that boosts the bottom line: Serve better food and sell more beer, wine and whiskey.

Two-Day Conference Covers Restaurant Investing

Private equity investors active in the restaurant space are invited to attend an inaugural conference that will cover the complete deal cycle - from locating the best investment opportunity to maxi

Chef Mensinga Heads to Southern California

The Mission Inn Hotel & Spa, the 239-room historic landmark and AAA Four Diamond property located in Southern California’s Inland Empire, proudly announces the appointment of Fred Mensinga to t

American Culinary Federation Chooses 2011 Winners

The American Culinary Federation (ACF), the nation’s premier organization of professional chefs, will honor 23 establishments nationwide with Achievement of Excellence Awards at the 2011 ACFNationa