Chef Joe Kindred and co-owner Katy Kindred are bringing chef-driven American cuisine to Davidson, North Carolina this month.
Amidst the sea of chains in Jacksonville, Florida, one independent stands out—literally.
On March 26, 2015, Emeril’s New Orleans, the original flagship restaurant created by Emeril Lagasse, will celebrate 25 years since it opened in New Orleans’ Warehouse District.
A special occasion themed recipe using fingerling potatoes can win big in Southwind Farms’ Fingerlicious recipe contest for foodservice.
The Washington Duke Inn and Golf Club appointed Cabirou Houemassou banquet events chef.
Two years ago, Fat Rice, the global comfort food spot from owners Abraham Conlon and Adrienne Lo, opened on the corner in Logan Square in Chicago.
Registration is open for the Women Chefs & Restaurateurs (WCR) 22nd Annual National Conference.
Eighty3 Food and Drink, a downtown Memphis, Tennessee destination for culinary adventure, introduced Executive Chef Max Hussey.
Atlas, a chef-driven restaurant developed by Atlanta chef and restaurateur Gerry Klaskala and the Tavistock Group, is now open at The St. Regis Atlanta.
Two, Chicago’s West Town restaurant and recipient of the 2015 Michelin Guide’s Bib Gourmand, appointed Kevin Cuddihee to the role of Executive Chef.