The James Beard Foundation is proud to announce the five 2015 inductees to the Who’s Who of Food & Beverage in America.
Caleb Lara has returned to Martha’s Vineyard’s Harbor View Hotel, as executive chef.
Del Frisco’s Double Eagle Steak House New York welcomed Brian Christman as executive chef of the collection’s flagship restaurant.
Bernard de Villèle, general director of The St. Regis Mexico City, announced the appointment of Chef Sylvain Desbois as executive chef.
Thousands of new products and services for restaurants and foodservice establishments were on display at the 22nd Annual International Restaurant & Foodservice Show of New York.
Noble House Hotels & Resorts proudly announces the appointment of Michael Bloise as Executive Chef to Pelican Grand Beach Resort, located just steps from the Atlantic in Fort Lauderd
Chef Jonathon Sawyer is having a moment.
The James Beard Foundation announced that TV personality, author, and multiple James Beard Award–winning celebrity chef Alton Brown will return this year to host the 2015 James Beard Foundation Awa
Noble House Hotels and Resorts announced the appointment of Michael Bloise as Executive Chef to Pelican Grand Beach Resort in Fort Lauderdale, Florida.
Celebrity chefs dish out culinary expertise at the World Culinary Showcase at the 2015 National Restaurant Association Restaurant, Hotel-Motel Show and BAR at the NRA Show May 16-19.