Streetsense is pleased to announce the lease signing of The National, a 160-seat restaurant concept from famed restaurateur and Iron Chef Geoffrey Zakarian. The D.C.
Mike Isabella turned heads around the country as a contestant on season six of Bravo! TV’s Top Chef.
WP24 Restaurant and The Ritz-Carlton Los Angeles announced the appointment of Megan Potthoff as executive pastry chef.
Kendall College announced the recent promotion of Chef Dina Altieri to dean of the School of Culinary Arts.
WP24 Restaurant and The Ritz-Carlton, Los Angeles are pleased to announce the appointment of Megan Potthoff as executive pastry chef.
It's no accident that Chef Takashi Yagihashi's latest restaurant, the Slurping Turtle in Ann Arbor, Michigan, brings to mind images of a slow-moving reptile that loudly sips broth.
Piripi, helmed by Moroccan-Basque Chef Najat Kaanache opened in Coral Gables, Florida.
Students enrolled in the National Restaurant Association Educational Foundation’s (NRAEF) ProStart program tested their mettle in a sophisticated, real-world culinary and business management compet
Thomas L. Gregg, CEO of Capital Restaurant Concepts (CRC), announced the appointment of Giovanni Carlo as Executive Chef of Paolo’s Ristorante in the heart of Georgetown, Washington, D.C.
July 9 will mark a global collaboration of 37 chefs as they participate in the 2015 Grand Gelinaz Shuffle.