Travelle at The Langham announced the appointment of Danielle Marelli as Pastry Chef.
The on-sale dates for the 2019 Michelin guides are promoted on its website as breathlessly as a World Series game.
Brooke Williamson is the co-chef and co-owner—with husband and business partner Nick Roberts—of the Southern California restaurant group Company For Dinner which includes elevated gastrop
David Wang has been named Chef de Cuisine at Boleo, the lively South American-inspired rooftop bar located on the 15th floor of the Kimpton Gray Hotel. I
Esteemed culinary professional Alexander La Motte was appointed executive chef of Rosewood CordeValle, the ultra-luxury resort located in San Martin, California.
Hotel Weyanoke, the newly debuted historic boutique hotel located in downtown Farmville, Virginia, has announced the appointment of Frank D. Paris III to the role of executive chef.
City Tap, the elevated American gastropub set to open in Atlanta’s Midtown neighborhood this month, announces that Greg Gettles will serve as Executive Chef.
Chef Kristen Kish’s favorite dish at her restaurant Arlo Grey is, at first glance, a perfectly executed, elevated plate of pasta.
From February 4–10, Washingtonians and guests of the landmark Hay-Adams can be swept away with the flavors of Capri, Italy as Stefano Mazzone, the executive chef from the island’s renowned five-sta