City Tap, the elevated American gastropub set to open in Atlanta’s Midtown neighborhood this month, announces that Greg Gettles will serve as Executive Chef.
Chef Kristen Kish’s favorite dish at her restaurant Arlo Grey is, at first glance, a perfectly executed, elevated plate of pasta.
From February 4–10, Washingtonians and guests of the landmark Hay-Adams can be swept away with the flavors of Capri, Italy as Stefano Mazzone, the executive chef from the island’s renowned five-sta
In October, esteemed St.
The Walt Disney World Swan and Dolphin Resort promoted Luciano Sperduto to director of food and beverage from his previous role as assistant director.
Rosewood Sand Hill—the ultra-luxury hotel located in Menlo Park—will host the send-off for the team of chefs representing the United States at the Bocuse d’Or, the world’s most prestigious biennial
The Walt Disney World Swan and Dolphin Resort promoted Dan Herman to executive chef from his previous role as executive sous chef.
Italian Village Restaurants—Chicago’s original Italian destination —announced the appointment of Chef Emily Phillips as executive chef of its contemporary Italian concept, Vivere.
For restaurateur Meherwan Irani, the saying, “Necessity is the mother of invention,” was never more true in his life than as a newly immigrated grad student in Columbia, South Carolina, in the earl