It’s no understatement to say that Cheetie Kumar wears many hats.
Early in his career, chef D. Brandon Walker (often known simply as “Chef D”) had a clear goal in mind: become the executive chef of a multi-starred, fine-dining restaurant.
Your 3rd Spot, the innovative, vibe-forward eatertainment brand launching its first location in 2022 at The Works in Atlanta’s Upper Westside, has announced the addition of accomplished local culin ...
The Ritz-Carlton, Boston, a AAA Five Diamond hotel located in the heart of downtown and overlooking the historic Boston Common, announced that industry veteran Michael Rostafin has been appointed n ...
Michelin-Starred Chef Daniel Boulud announced the first details of his Downtown Manhattan casual restaurant named LE GRATIN.
The Kimpton Overland Atlanta, along with its two restaurants, APRON and The Rooftop at the Overland, announced Drew Kirkland as its new executive chef.
Orange County’s largest property, Hilton Anaheim, announce the promotion of chef Juan M. Lopez to executive chef.
With a new team of innovative female executives, including newly appointed General Manager Amy Arbuckle, W San Francisco announced that Chef Dawn Taylor-Cole will oversee and refresh the culinary p ...
The Williams Inn recently welcomed Peter Belmonte as Executive Chef for the inn and its restaurant, The Barn Kitchen & Bar in Williamstown, Massachusetts.