Chef Profiles

During the pandemic, Michel tweaked her offerings for carryout.

Chef Ouita Michel Builds Lasting Hometown Legacy

For Kentucky chef and restaurateur Ouita Michel, all roads lead to the Holly Hill Inn.

Sidebar at Surdyk’s to Reopen with Randall Prudden as Executive Chef

Sidebar at Surdyk’s announced it’s reopening on April 23 with Randall Prudden as executive chef and a new menu heavily focused on seasonal fare.

The Virginian Appoints Paul Hentry Director of Food and Beverage

The Virginian, a premier senior living community with a continuum of care in Northern Virginia announced that Paul Henry has joined as Director of Food and Beverage. With more than 30 years’ experi ...

Cheesecake Factory Sales Soar 220 Percent as Recovery Ignites

The phrase “pent-up demand” has been tossed about by restaurants in recent weeks.

Joe and Katy Kindred Open New Restaurant, milkbread

Joe and Katy Kindred announced the opening of their third restaurant: milkbread.

LEE Initiative Announces Mentor Lineup

The LEE Initiative, a non-profit launched by Lindsey Ofcacek and Chef Edward Lee to address equity issues in the restaurant industry, announces the 2021 chef and spirit professional mentors and men ...

'Top Chef' Winner Joe Flamm Opens Debut Restaurant

Top Chef Season 15 winner and former Executive Chef of Michelin-starred Spiaggia Joe Flamm opens his debut restaurant, Rose Mary, with Sancerre Hospitality on April 20 in Chicago’s historic Fulton ...

Uchi Announces Dina Butterfield as Chef de Cuisine

Hai Hospitality announced the promotion of Dina Butterfield to chef de cuisine at the newly launched Uchi Miami, effective immediately.

Travelle at The Langham Names Qi Ai Chef de Cuisine

Travelle at The Langham announced the appointment of Chef de Cuisine Qi Ai. Promoted from sous chef, Ai has been a part of the Travelle at The Langham team since July 2019.