Much to the delight of food aficionados on Chicago’s North Shore, Chef Michael Lachowicz has re-opened his award-winning George Trois restaurant (64 Green Bay Road, Winnetka, IL; 847-441-3100) on S ...
Carol Brock, food journalist, philanthropist, and trailblazing founder of Les Dames d’ Escoffier International (LDEI) has died.
Agave & Rye announced the appointment of Robert Harrison as the restaurant’s Brand Executive Creative Chef.
Sheesh Grill announced that Executive Chef Taraneh Salehiwill oversee the culinary program at the family owned, fast casual concept restaurants in Northern Virginia.
If variety is the spice of life, then the restaurant industry packs an especially wide assortment, from full to limited service, from American staples to global cuisine, from large chains to small ...
Chef Edward Lee is used to spinning a lot of plates. He is the chef and owner of 610 Magnolia, MilkWood, and Whiskey Dry, all in Louisville, Kentucky.
Emilie’s announced updates to its popular carryout menu and the addition of daytime café and marketplace offerings, the first in a series of updates expected from newly appointed Executive Chef Ham ...
James Beard Award-winning and Michelin-starred Chef Tony Mantuano, along with leading wine and hospitality expert Cathy Mantuano, announce the joining of forces with The Pizzuti Companies to direct ...
Barry Gutin, principal and co-founder of GuestCounts Hospitality, announced the anticipated reopening of Cuba Libre Restaurant & Rum Bar, located just steps from CityCenterDC at 801 9th Street, ...
When chef Isa Chandra Moskowitz opened her first restaurant in Omaha, Nebraska, Modern Love, she knew she wanted the food of her Brooklyn childhood reflected on its menu pages.
