For Kentucky chef and restaurateur Ouita Michel, all roads lead to the Holly Hill Inn.
Sidebar at Surdyk’s announced it’s reopening on April 23 with Randall Prudden as executive chef and a new menu heavily focused on seasonal fare.
The Virginian, a premier senior living community with a continuum of care in Northern Virginia announced that Paul Henry has joined as Director of Food and Beverage. With more than 30 years’ experi ...
The phrase “pent-up demand” has been tossed about by restaurants in recent weeks.
Joe and Katy Kindred announced the opening of their third restaurant: milkbread.
The LEE Initiative, a non-profit launched by Lindsey Ofcacek and Chef Edward Lee to address equity issues in the restaurant industry, announces the 2021 chef and spirit professional mentors and men ...
Top Chef Season 15 winner and former Executive Chef of Michelin-starred Spiaggia Joe Flamm opens his debut restaurant, Rose Mary, with Sancerre Hospitality on April 20 in Chicago’s historic Fulton ...
Hai Hospitality announced the promotion of Dina Butterfield to chef de cuisine at the newly launched Uchi Miami, effective immediately.
Travelle at The Langham announced the appointment of Chef de Cuisine Qi Ai. Promoted from sous chef, Ai has been a part of the Travelle at The Langham team since July 2019.
Long before chef David Lee launched vegan concept Planta in Toronto, he’d developed a passion for fresh, local bounty.