Chef Profiles

Five New One-star Restaurants Recognized in 10th Edition of Michelin Guide Chicago

Michelin released the 2020 edition of The Michelin Guide Chicago on September 26.

New York Marriott Marquis Names Nigel Boschetti Executive Chef

New York Marriott Marquis, in the heart of Times Square and Broadway’s bustling theater district, introduced Nigel Boschetti as executive chef.

Michelin Releases 2020 D.C. Guide Featuring 10 New Bib Gourmands

Michelin today released its list of 44 restaurants in Washington, D.C., that earned the Bib Gourmand distinction, featuring 10 new additions.

Longway Tavern Debuts Revamped Menu from Chef Cesar Nunez

Longway Tavern, a French Quarter restaurant and bar from New Orleans-based hospitality group LeBlanc + Smith, debuted a revamped menu crafted by newly appointed Executive Chef Cesar Nunez.

Coalition Food and Beverage Introduce New Chef Ryan Smith

RO Hospitality is introduced today Ryan Smith as the new chef of its contemporary chef-driven restaurant, Coalition Food and Beverage.

The Mission Inn Hotel & Spa Appoints Chef Loren Lawe as Executive Chef

Riverside's The Mission Inn Hotel & Spa announced today the appointment of Loren Lawe as its new Executive Chef.

When Disaster Strikes, Restaurants Offer a Helping Hand

When Hurricane Harvey pummeled Houston in 2017, one of the Lone Star State’s biggest restaurant groups offered a helping hand.

Rising from the Ashes: A Cherished California Wine Bar Bounces Back After a Wildfire

This past May 30 was a monumental day for Terri Stark and her husband, Mark: the culmination of a 19-month journey the restaurant power couple in California’s Sonoma County never saw coming.