Arlo Sustains Growth in Salt Lake City's Rebound
Cofounders: Brooke Doner and Milo Carrier | Salt Lake City
Chef Profiles
Melanie Molinaro Named GM of Groundwork Kitchen
Paul’s Place announced Melanie Molinaro as general manager of Groundwork Kitchen, the nonprofit organization’s restaurant located at 925 Washington Boulevard in Baltimore City’s Pigtown community. ...
Alex Stratta to Lead Culinary Program at Fairmont Phoenix Hotel
Alessandro "Alex" Stratta, a two-Michelin star and James Beard Award-winning chef, has been selected to lead the culinary program at Fairmont Phoenix hotel and residences, the highly anticipated ne ...
The Allison Inn & Spa Welcomes Jack Strong as Executive Chef
Oregon Wine Country’s award-winning, The Allison Inn & Spa, welcomed Jack Strong to Executive Chef.
Altamarea Group’s Newest Concept Brings the Pieces Together
Named after its address—53 West 53rd Street—the restaurant is adjacent to the Museum of Modern Art.
Italica Midtown Debuts in Midtown Miami
Experienced restaurateur Pablo Sartori and Latino Hospitality Group, the minds behind the global Negroni Bistro & Sushi Bar concepts, announced the official opening of Italica Midtown. ...
Chef Matt Kelly Acquires North Carolina Fine-Dining Landmark Nana's
Durham chef and restaurateur Matt Kelly (Vin Rouge, Mateo Bar de Tapas, Mothers & Sons and the now-closed Saint James Seafood) has purchased Nana’s, a beloved North Carolina fine dining destina ...
Powerhouse Lisa Dahl Continues to Build Her Empire, One Unit at a Time
Lisa Dahl is pulling double duty.
Marriott Marquis Houston Names Pablo Aguirre Executive Chef
Marriott Marquis Houston announced Pablo Aguirre as its Executive Chef.
Pepsi Dig In Announces First Restaurant Royalty Residency Program
Pepsi Dig In, a purpose-driven platform designed to drive access, business acceleration and awareness for Black-owned restaurants, announces itd first ever Restaurant Royalty Residency program brin ...
