Chef Profiles

Chef Julian Medina and restaurateur Louis Skibar have opened Kuxé, an authentic fonda named after the indigenous Totonac Mexican (a group that was native to Puebla) word for corn.

Forza Forni, a global leader and supplier of authentic Italian ovens for commercial, mobile and residential use, announced the appointment of world-renowned executive chef Mark Hopper as Culinary D ...

Clayton Members Club & Hotel, slated to open in early April 2021, announced Brandon Duley as executive chef and Lukas Pesek as director of food and beverage.

Good Eats Group, a Chicago hospitality group focused on high-quality, approachable cuisine with global influence and a collaborative, welcoming culture, announced the appointment of Amanda Barnes a ...

Award-winning One Off Hospitality Group launched a nationwide meal kit delivery program during the pandemic called One Off At Home, delivering their beloved and iconic Chicago dishes to doorsteps a ...

La Goulue Palm Beach announced Michelin-starred Pascal Sanchez as the French Bistro's Executive Chef.

Sandestin Golf and Beach Resort announced the appointment of Lulu Dangerfield as the new executive chef of Hotel Effie Sandestin.

Nonnina, a neighborhood Italian destination in Chicago’s River North and sister property to Piccolo Sogno, has welcomed a new Executive Chef, John Boudouvas.