On Saturday, October 12, 2019, Jamul Casino will celebrate its third anniversary by welcoming celebrity chef Jeremiah Tower to take over the Casino's fine dining steakhouse, Prime Cut.
Chef Jose “JoJo” Ruiz has again been recognized as a James Beard Foundation Smart Catch Leader, this time for the newly opened Serẽa, making it the only restaurant on Coronado Island to receive thi
Executive Chef Kevin Atkinson brings more than 20 years of culinary experience and a flair for honest, creative and approachable cooking stemming from his Southern roots.
As Time Out Market Chicago prepares for its opening at 916 W. Fulton Market in the heart of the Fulton Market District, the latest additions to its impressive culinary lineup have been revealed.
Lyla Lila chef and co-owner Craig Richards will give Atlanta diners a peek into the cuisine for his highly-anticipated southern European restaurant concept on Sunday, October 13 at Banshee.
Cassidee Dabney’s first exposure to Blackberry Farm came from an unlikely source: her mother.
Boxcar is pleased to introduce a new culinary team: Chef Brian Carson and Chef Andrew Marvin.
General Mills Foodservice announces that Kevin Brown, executive chef of SELECT Restaurant in Spartanburg, South Carolina, is the Grand Prize Winner in the 5th Annual Neighborhood to Nation Recipe C
Mayflower Inn & Spa, Auberge Resorts Collection, a luxurious countryside retreat, surrounded by beautifully landscaped gardens and woodland in the idyllic town of Washington, Connecticut, annou
Following the highly anticipated opening of The Chanler’s new restaurants, Cara and The Café, last summer, New England native Jacob Jasinski has joined The Chanler at Cliff Walk as Executive Chef,
