Chef Profiles
Meet Cheetie Kumar, The Rock Star Chef
It’s no understatement to say that Cheetie Kumar wears many hats.
Chef D. Brandon Walker and the Art of Doing Good
Early in his career, chef D. Brandon Walker (often known simply as “Chef D”) had a clear goal in mind: become the executive chef of a multi-starred, fine-dining restaurant.
Your 3rd Spot Adds Stuart Rogers as Director of Culinary Innovation
Your 3rd Spot, the innovative, vibe-forward eatertainment brand launching its first location in 2022 at The Works in Atlanta’s Upper Westside, has announced the addition of accomplished local culin ...
The Ritz-Carlton, Boston Names Michael Rostafin Chef de Cuisine
The Ritz-Carlton, Boston, a AAA Five Diamond hotel located in the heart of downtown and overlooking the historic Boston Common, announced that industry veteran Michael Rostafin has been appointed n ...
Daniel Boulud Reveals First Details of New Downtown Manhattan Restaurant
Michelin-Starred Chef Daniel Boulud announced the first details of his Downtown Manhattan casual restaurant named LE GRATIN.
The Kimpton Overland Names Drew Kirkland New Executive Chef
The Kimpton Overland Atlanta, along with its two restaurants, APRON and The Rooftop at the Overland, announced Drew Kirkland as its new executive chef.
Hilton Anaheim Promotes Juan M. Lopez to Executive Chef
Orange County’s largest property, Hilton Anaheim, announce the promotion of chef Juan M. Lopez to executive chef.
Chef Dawn Taylor-Cole to Lead Culinary Team at W San Francisco
With a new team of innovative female executives, including newly appointed General Manager Amy Arbuckle, W San Francisco announced that Chef Dawn Taylor-Cole will oversee and refresh the culinary p ...
The Williams Inn Names Peter Belmonte Executive Chef
The Williams Inn recently welcomed Peter Belmonte as Executive Chef for the inn and its restaurant, The Barn Kitchen & Bar in Williamstown, Massachusetts.
