Jungsik Names Yoonjung Oh New Executive Pastry Chef
Jungsik, the two-Michelin-starred New Korean Restaurant in Tribeca, announced Yoonjung Oh as the new Executive Pastry Chef.
Chef Profiles
Nextbite Taps 'Iron Chef' Winner Jeff Haskell as Culinary Director
Nextbite, a leader in virtual restaurants, announced that Jeff Haskell, Iron Chef winner and renowned New York City chef, has joined the company as Culinary Director.
Chef Karen Akunowicz to Open Second Restaurant in South Boston
Today, chef/owner Karen Akunowicz of the highly acclaimed restaurant Fox & the Knife, the 2018 James Beard Foundation Award winner for Best Chef: Northeast and a 2020 James Beard finalist for “ ...
Norwegian Seafood Council Looking for Chef Partners
Chefs from the fast casual, casual dining, college & universities and retail sectors are encouraged to apply for an official partnership with the Norwegian Seafood Council.
'Top Chef' Contestant Nelson German Hits His Stride
Nelson German may be on the rise as one of the hottest chefs in the Bay Area and a “Top Chef” contestant, but his culinary career began with a much humbler origin story.
Hai Hospitality Appoints Jack Yoss Vice President of Culinary
Hai Hospitality announced the appointment of Chef Jack Yoss to Vice President of Culinary, a new position for the company, effective immediately.
Chef Troy Guard's Plan to Disrupt the Mexican Casual Category
Chef Troy Guard enjoys the process of building new concepts from the ground up.
Chef Daniel Boulud Opens Le Pavillon at One Vanderbilt Avenue
Michelin-starred Chef Daniel Boulud officially opened the doors to Le Pavillon at One Vanderbilt Avenue in New York City.
Rosewood Sand Hill Names Robert Sulatycky Executive Chef
Robert Sulatycky has been appointed Executive Chef at Rosewood Sand Hill, the luxury five-star hotel set in Menlo Park, California.
