Top Chef Profiles News

Aaron Anderson.

Brunchaholics and the Journey to Make Brunch More Than a Weekend Luxury

Logan Tavern owners.

Logan Tavern Brings Cool and Classy Cuisine to Washington, D.C.

Dish at Matsu restaurant.

The Science of Umami: How a SoCal Chef Harnesses Temperature to Unlock Flavor

Nadu entree spread Chicago.

Michelin-Starred Chef Sujan Sarkar to Open NADU in Chicago on April 3

Acclaimed Chef Daniela Soto-Innes Opening Rubra in Mexico

Acclaimed Chef Daniela Soto-Innes brings to Mexico the manifestation of her creative and culinary vision: Rubra, a new restaurant in the costal jungle of Nayarit, Mexico. Located on the Punta Mita peninsula at one end of Banderas Bay at W Punta de Mita, Rubra is Soto-Innes’ first venture since leaving her Restaurant Cosme in New York City. Designed […]

Puesto spring menu spread.

Puesto Debuts New Spring Menu from Chef Raul Casillas

Food from Milk & Honey.

Chef Vi Nguyen’s Journey of Passion and Purpose

Food from Mutra with a black and white wedding photo.

Mutra Brings a Melting Pot of Flavors to Miami

Current Charcoal Grill Menu Spread.

How New Zealand Chef Luke Joseph is Shaping Birmingham’s Culinary Renaissance

Motherland Kitchen.

How Sabina Jules is Bringing Culinary Jewels to the Menu

Black Dragon Takeout.

Black American Cuisine Fused with a Chinese Takeout Vibe

Explore Asheville to Host James Beard Foundation’s Chef Action Summit

Explore Asheville announced it will host the James Beard Foundation’s Chef Action Summit from April 6-8, 2025. Asheville was chosen for its vibrant food scene, its standing as a hub for climate science, and its resilience in the wake of Hurricane Helene. The summit will bring together over 200 chefs, advocates and industry leaders to […]

Joey Maggiore and his father, Tomaso Maggiore.

Meatballs, Memories, and Maggiore’s Vision

Umi balances classic Japanese flavors and techniques with global influences.

Welcoming the New Wave of Seafood in Restaurants

Ahmed Obo.

African Spices Come to Life in Santa Fe at Jambo Cafe

Biscuits on a plate with flowers and a cocktail in the top right.

How Chef Jessica Roy’s Competitive Spirit Fuels Her Culinary Creativity

Group Shot of “Tấm Tấm Rice” Menu - Photo Credit_ Local Kitchens.

Local Kitchens Partners with Celebrity Chef Tue Nguyen to Launch New Menu

How Chef Donald Young Transformed His Culinary Beginnings at Culver’s into Michelin Stardom

The menu is comprised of dishes Gee learned to cook growing up watching his parents, aunts, uncles, and cousins in the kitchen.

Bringing the Culture and Cuisine of the Gullah to Atlanta

Chef Julius Thompson.

Familiar Tastes with New Recipes is Success Secret for Sauce Boss

Petrushka Bazin Larsen.

Scoops of Success for Petruskha Bazin Larsen at Sugar Hill Creamery

Chef Eileen Andrade.

Eileen Andrade’s Journey From Fashion Intern to Culinary Icon

Cloak & Petal cherry blossom bar,

What Cloak & Petal Can Teach Restaurants About Designing a Transportive Atmosphere

French cuisine emphasizes hyper-local, seasonal food.

How to Revolutionize French Cuisine

Carlee McCullough.

How Memphis Magic is Being Made at Mahogany River Terrace

Interior of Canopy by Hilton Cancun La Isla.

Lessons from 6 Successful Hotel Restaurant Chefs

PostBoy food spread.

Chef-Driven Restaurant PostBoy to Open November 1st in Southwest Michigan

he Ras Plant Based menu stands out by offering a unique blend of flavors and cultures.

Ras Plant Based Takes the Crown for New York Vegan Food

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