Chef Profiles

Idahoan Foods Names Richard Hoelzel as Corporate Executive Chef

Idahoan Foods announced Richard Hoelzel as Corporate Executive Chef, Foodservice.

Les Dames d’ Escoffier International Founder Carol Brock Dies at 96

Carol Brock, food journalist, philanthropist, and trailblazing founder of Les Dames d’ Escoffier International (LDEI) has died.

Agave & Rye Names Robert Harrison Executive Creative Chef

Agave & Rye announced the appointment of Robert Harrison as the restaurant’s Brand Executive Creative Chef.

Executive Chef Taraneh Salehiwill to Lead Sheesh Grill

Sheesh Grill announced that Executive Chef Taraneh Salehiwill oversee the culinary program at the family owned, fast casual concept restaurants in Northern Virginia.

Emilie’s Updates Carryout Menu with Executive Chef Hamilton Johnson

Emilie’s announced updates to its popular carryout menu and the addition of daytime café and marketplace offerings, the first in a series of updates expected from newly appointed Executive Chef Ham ...

Tony and Cathy Mantuano Join Forces with The Pizzuti Companies

James Beard Award-winning and Michelin-starred Chef Tony Mantuano, along with leading wine and hospitality expert Cathy Mantuano, announce the joining of forces with The Pizzuti Companies to direct ...

Cuba Libre Restaurant & Rum Bar Resumes Dinner Service

Barry Gutin, principal and co-founder of GuestCounts Hospitality, announced the anticipated reopening of Cuba Libre Restaurant & Rum Bar, located just steps from CityCenterDC at 801 9th Street, ...

Chick’n Fried Mushrooms with coleslaw, mashed potatoes, and white pepper gravy

Chef Isa Chandra Moskowitz Makes Vegan Work, from Omaha to Brooklyn

When chef Isa Chandra Moskowitz opened her first restaurant in Omaha, Nebraska, Modern Love, she knew she wanted the food of her Brooklyn childhood reflected on its menu pages.