CMAB Relaunches 2020 Real California Pizza Contest
The California Milk Advisory Board (CMAB) announced the re-launch of the 2020 Real California Pizza Contest following a brief hiatus due to the COVID-19 situation.
Chef Profiles
Prairie Grass Cafe Navigates COVID-19 with Deals, Helping Out
As the COVID-19 pandemic progresses, supporting each other becomes more and more important.
The Enduring Legacy of Chef Floyd Cardoz
In looking back over the life of chef Floyd Cardoz, it’s difficult to fully capture his impact on restaurant peers, friends, and food lovers alike.
Small-Town Restaurant Life During the Coronavirus Crisis
It’s been a little over a week since Cafe Rule closed its doors in Hickory, North Carolina, a sleepy community of 40,000 that rests near the base of the Appalachians.
Top Chef Masters Winner Floyd Cardoz Dies from COVID-19
Indian-American chef Floyd Cardoz, a former winner of Bravo’s Top Chef Masters, died Wednesday after complications from the coronavirus. Cardoz was 59.
Fine-Dining Restaurants Adjust to a Brave New World
There’s a shift happening in the restaurant business right now and it’s completely unprecedented. Firstly, unless you offer take out or delivery, you’ve likely been ordered to close down. ...
José Andrés’ Restaurants Transform into Community Kitchens
José Andrés is no stranger to facing adversity head-on.
50,000-Plus Chefs and Restaurateurs Sign Petition for COVID-19 Aid
Award-winning and celebrity chefs and restaurateurs across the country (including Alice Waters, Curtis Stone and Reem Assil, among many more) have started
