Idahoan Foods announced Richard Hoelzel as Corporate Executive Chef, Foodservice.
Carol Brock, food journalist, philanthropist, and trailblazing founder of Les Dames d’ Escoffier International (LDEI) has died.
Agave & Rye announced the appointment of Robert Harrison as the restaurant’s Brand Executive Creative Chef.
Sheesh Grill announced that Executive Chef Taraneh Salehiwill oversee the culinary program at the family owned, fast casual concept restaurants in Northern Virginia.
Emilie’s announced updates to its popular carryout menu and the addition of daytime café and marketplace offerings, the first in a series of updates expected from newly appointed Executive Chef Ham ...
James Beard Award-winning and Michelin-starred Chef Tony Mantuano, along with leading wine and hospitality expert Cathy Mantuano, announce the joining of forces with The Pizzuti Companies to direct ...
Barry Gutin, principal and co-founder of GuestCounts Hospitality, announced the anticipated reopening of Cuba Libre Restaurant & Rum Bar, located just steps from CityCenterDC at 801 9th Street, ...
When chef Isa Chandra Moskowitz opened her first restaurant in Omaha, Nebraska, Modern Love, she knew she wanted the food of her Brooklyn childhood reflected on its menu pages.
Chef/Owner Jorge Guzman announced his new restaurant, Petite León (3800 Nicollet Ave., Minneapolis, MN).
Restaurateur Ashok Bajaj of the Knightsbridge Restaurant Group announced the return of service at many of his popular restaurants.