Alto-Shaam, a leading innovator in the global foodservice equipment industry, has appointed Gerard Strong as a Corporate Chef.
Growing up in Mexico City, chef Richard Sandoval spent countless hours watching his grandmother cook. And it was in her kitchen where Sandoval first fell in love with food.
Merriman’s Hawaii has appointed Lance Kosaka as the Restaurant Chef for Merriman’s Honolulu.
Entrepreneur LeQoinne Rice has worked off and on in the restaurant world since his college days.
Rowdy Tiger Whiskey Bar & Kitchen, a prohibition-inspired restaurant and rooftop bar in the heart of the re-energized Midtown neighborhood, announced the appointment of Andrew Thoms as Executiv ...
It’s been a long year-plus for Jason Vincent.
Chef Kristin Beringson is a self-described mutt.
As part of Tempe’s budding restaurant scene, two brand-new concepts helmed by seasoned local Chef Alexander Robinson are now open in the heart of the city’s downtown district at The Westin Tempe, i ...