A new online culinary course from renowned chef Jacques Pépin, developed in partnership with Rouxbe, is now available for purchase.
Troy Guard and the TAG Restaurant Group announced the rebranding and grand reopening of their popular bistro concept in the heart of Denver’s Highlands neighborhood, FNG.
In its 90-plus-year history, the American Culinary Federation (ACF) has never been led by a woman—until now.
Michelin-starred Chef Daniel Boulud announced the completion of the renovation and reimagination of Restaurant DANIEL, a revered New York City establishment.
Danny Lledó should have failed. At the very least, the odds were stacked against him.
Hai Hospitality announced the appointment of D/FW native Rhonda McCullar to Chef de Cuisine of Uchi Dallas and upstairs concept Uchibā, effective immediately. Chef McCullar, known for being a vege ...
Main Street Hospitality most storied property, The Red Lion Inn, has named Chef Jon Sterrett Executive Chef at the historic inn, where he will oversee all culinary operations, including the Main Di ...
Mike DeCamp was only 14 when he stepped into a restaurant kitchen for the first time as a dishwasher at Latuff’s Pizzeria in a Minneapolis suburb. After that, he never left the kitchen. ...
Omni Las Colinas Hotel announced veteran Chef Isaac Pacheco as Executive Chef over all food and beverage at the popular luxury, Irving-based hotel.