Inn at the Mission San Juan Capistrano, Autograph Collection announced the appointment Executive Chef Aaron Obregon to lead the culinary team in the highly anticipated spring 2020 opening of the 12
Foo Kanegae, the former Master Chef of Ippudo, announced that his first solo project, Karazishi Botan, opens February 27, and will see the Hakata native at his very best, utilizing his broad repert
Denise Flanders, General Manager, has named Michael Treanor executive chef Hotel Bel-Air.
Between Super Bowl LIV and the South Beach Wine + Food Festival, February promises to be a busy month for Miami.
Chef Michael & Caitlin Toscano return to New York City, and to their culinary roots, with the opening of da Toscano in Greenwich Village. The address, 24 Minetta Lane, is the former home to Per
The partners behind Traveler Street Hospitality—Chef / Partner Colin Lynch, Partner Heather Lynch, Partner Jefferson Macklin, Managing Partner for Black Lamb, Ben Kaplan, Managing Partner for Shore
Chef Lucas Sousa has been named Executive Chef of the Barbara Lynch Collective, the Boston-based restaurant group led by James Beard Award–winning and Grand Chef Relais & Châteaux recipient, Ch
Imagine One Hospitality, the culinary and entertainment division of design, management, and branding company, Imagine One, appointed Cafe Rule’s Executive Chefs Rick Doherr and Dave Robbins as Dire
When bartending dream team Chris Hannah (Arnaud’s French 75) and Nick Detrich (Cane & Table) and business partner John Stubbs opened the first phase of Jewel of the South on the edge of New Orl
Simi Estiatorio, the much-anticipated Greek dining destination set to open in downtown Austin this coming spring, announced the hire of Greek native Yanni Tobas to lead their culinary team as Execu