Chef Profiles
Five New One-star Restaurants Recognized in 10th Edition of Michelin Guide Chicago
Michelin released the 2020 edition of The Michelin Guide Chicago on September 26.
New York Marriott Marquis Names Nigel Boschetti Executive Chef
New York Marriott Marquis, in the heart of Times Square and Broadway’s bustling theater district, introduced Nigel Boschetti as executive chef.
Michelin Releases 2020 D.C. Guide Featuring 10 New Bib Gourmands
Michelin today released its list of 44 restaurants in Washington, D.C., that earned the Bib Gourmand distinction, featuring 10 new additions.
Coalition Food and Beverage Introduce New Chef Ryan Smith
RO Hospitality is introduced today Ryan Smith as the new chef of its contemporary chef-driven restaurant, Coalition Food and Beverage.
The Mission Inn Hotel & Spa Appoints Chef Loren Lawe as Executive Chef
Riverside's The Mission Inn Hotel & Spa announced today the appointment of Loren Lawe as its new Executive Chef.
Rising from the Ashes: A Cherished California Wine Bar Bounces Back After a Wildfire
This past May 30 was a monumental day for Terri Stark and her husband, Mark: the culmination of a 19-month journey the restaurant power couple in California’s Sonoma County never saw coming.
Entente Welcomes Pastry Chef Jared Bacheller
Entente Chef/Partner Brian Fisher and Fujimura Hospitality’s Ty Fujimura welcomed Pastry Chef Jared Bacheller to their Michelin-starred crew.
James Beard Foundation Announces Changes to Best Chef Awards
For the first time since 2012, the James Beard Foundation is changing the regions for its Best Chef Awards.
Bryan Simpson Named Chef de Cuisine at Madera
Bryan Simpson was named Chef de Cuisine at Madera, a Michelin-starred restaurant located at the luxury five-star Rosewood Sand Hill hotel in Menlo Park, California.
