Chef Profiles

José Andrés’ Restaurants Transform into Community Kitchens

José Andrés is no stranger to facing adversity head-on.

Dave and Megan Miller, owners of bakery-café Baker Miller.

Inside the Chicago Restaurant World's Fight to Survive a Pandemic

Before Illinois Governor J.B.

50,000-Plus Chefs and Restaurateurs Sign Petition for COVID-19 Aid

Award-winning and celebrity chefs and restaurateurs across the country (including Alice Waters, Curtis Stone and Reem Assil, among many more) have started

James Beard-Award Winning Chef Sarah Stegner Sets up Cooking Tips Hotline

James Beard Award-winning chef Sarah Stegner has opened a hotline to help people with cooking tips during the Covid19 crisis.

Brasserie Liberté Names Matthew Cockrell Executive Chef

Restaurateur Hakan Ilhan announced the appointment of Matthew Cockrell as the new executive chef of Brasserie Liberté, located in the heart of historic Georgetown at 3251 Prospect Street, NW, 20007

Turtle Bay Resort Picks Chris Hrybiniak as Executive Chef

Turtle Bay Resort announced the appointment of Chris Hrybiniak as executive chef.

Chef Jonathon Sawyer on Why Cleveland Rocks for Food

‘Top Chef’ Superstar Adrienne Cheatham Makes Her Mark

When considering Adrienne Cheatham’s culinary chops, creativity, and magnetic personality, it’s no wonder she has become an all-star.

The Full List of 2020 James Beard Restaurant and Chef Award Semifinalists

The James Beard Foundation announced Wednesday its list of Restaurant and Chef Award semifinalists in advance of the 30th annual James Beard Awards Presented by Capital One.

Inn at the Mission San Juan Capistrano Hires Executive Chef Aaron Obregon

Inn at the Mission San Juan Capistrano, Autograph Collection announced the appointment Executive Chef Aaron Obregon to lead the culinary team in the highly anticipated spring 2020 opening of the 12