Kimpton Pittman Hotel Names Ben Smallman Executive Chef
The Kimpton Pittman Hotel, along with its restaurant Elm & Good, announced Ben Smallman as its new executive chef.
Chef Profiles
Wild Thyme Restaurant Group to Open New Concept, Kai Lounge
Wild Thyme Restaurant Group, known for their widely popular concepts including Shorebird, Jay Bird’s Chicken, and Molé, to name a few, will introduce a new restaurant to their roster of acclaimed e ...
What Will Food Halls Look Like After the Pandemic?
Traffic at Revival Food Hall in Chicago’s Loop neighborhood hasn’t fully rebounded to its pre-pandemic levels.
Stray Horse Taps Julio Cesar Valdivia as Executive Chef
Stray Horse, a newly revamped restaurant serving upscale Texan cuisine, has hired Executive Chef Julio Cesar Valdivia and released a new menu featuring the rich and wild flavors of Texas. ...
Paperboy Team to Open Full Goods Diner in Pearl
The owners behind successful Paperboy in Austin announced Full Goods Diner, a new restaurant coming to Pearl.
Zach Calkins Named Executive Chef of Standard Meat
Ashli Rosenthal Blumenfeld, co-president of Standard Meat, a Dallas-Fort Worth-based protein packaging and portioning company, announced the addition of a new Executive Chef – Zach Calkins – to the ...
Chef Brad Wise’s Steakhouse Arrives in Santa Barbara
On July 13, Trust Restaurant Group will open the doors of its third open-flame, retro-inspired steakhouse concept Rare Society, in Santa Barbara, CA.
Chef Eileen Andrade Leads a Cuban-Korean Revolution
Eileen Andrade is the chef and restaurateur behind three of Miami’s most celebrated fusion restaurants: Finka Table & Tap, Amelia’s 1931, and Barbakoa, the last of which just o
Claremont Club & Spa Promotes Joseph Paire to Resort Executive Chef
Paul Tormey, Regional Vice-President and General Manager, Claremont Club & Spa, A Fairmont Hotel, announced the promotion of Joseph Paire to the position of Resort Executive Chef. ...
