Francisco Crespo has been appointed executive chef for Rosewood Little Dix Bay, which will reopen in January 2020 following a four-year closure and comprehensive reimagination.
Michelin-starred chef Patti Jackson announced a new catering company, Kitchen at Shale Hill Farm, serving the Hudson Valley and New York City.
Laura Chenel, the original chef’s goat cheese and a foodservice industry favorite for 40 years, announced the winners of the StarChefs Goat Cheese Recipe Contest showcasing the creative potential o
Clever Rabbit, which earned early acclaim upon its 2017 opening in Chicago’s Wicker Park neighborhood, announced Executive Chef Spencer Blake and a new menu under his direction.
The East Village welcomed Nowon, a restaurant from Chef Jae Lee, serving non-traditional Korean fare.
LondonHouse Chicago, the luxury lifestyle property on the corner of Michigan Avenue and Wacker Drive, announced the appointment of Elizabeth Sweeney as executive chef and Thomas Gorczyca as executi
It began like many Italian romances. Angelo Servino, an Italian from the southern town of Acri, was studying agriculture in Florence, when he met and married an American artist, Kathryn Riessen.
James Beard Foundation Award-winning Chef Jonathon Sawyer opened Sawyer’s in partnership with Forward Hospitality Group, his new flagship restaurant anchoring the Van Aken District in Cleveland’s S
South Jersey native Dylan Sambalino had a long journey before becoming chef de cuisine at Hearthside in Collingswood, New Jersey.
Time Out Market Chicago will open to the public on Thursday, November 21 at 8 a.m.