Chef Julian Medina Opens El Fish Marisqueria in Upper West Side
El Fish Marisqueria (Spanish for Seafood Restaurant) opened Thursday, introducing Mexican-inspired seafood to the Upper West Side.
El Fish Marisqueria (Spanish for Seafood Restaurant) opened Thursday, introducing Mexican-inspired seafood to the Upper West Side.
Award-winning chef and restaurateur Tom Aviv is bringing his bold style and out-of-the box recipes to the U.S. with the highly anticipated concept, Branja.
Owner and chef Teague Moriarty announced Harrison Cheney as the new Executive Chef of Sons & Daughters, the Michelin-starred restaurant located in San Francisco’s Nob Hill neighborhood. ...
Chef Casey Gipson brings nearly 20 years of experience to his role as Executive Chef at Il Solito.
Foul Witch is a new concept from the team behind Blanca and Roberta’s. The small, intimate space features a 50-seat dining room, eight bar seats, and an eight person Chef’s Table.
James Beard Award Winner and Iron Chef Jose Garces announced the grand opening of Garces Trading Company at Kimmel, located inside the Kimmel Center at 300 S. Broad Street.
La Parisienne Bistro & Bar, a Parisian-inspired restaurant featuring French fare for lunch, dinner and weekend brunch will open spring 2023 at The Star at Frisco at 6740 Winning Way, Suite 1000 ...
Spearheading the BBQ revolution from her hometown of Chicago as a leading pitmaster, Chef Dominque Leach who owns South Side’s Lexington Betty Smokehouse (named “The Best BBQ in Chicago” by Good Mo ...
Experienced Italian restaurateur Luca D’Angelo, one of the founders of Miami Beach’s first and oldest Neapolitan pizzerias Fratelli La Bufala, announced the official opening of Casa Bufala in Miami ...