Alto-Shaam Names Gerard Strong Corporate Chef
Alto-Shaam, a leading innovator in the global foodservice equipment industry, has appointed Gerard Strong as a Corporate Chef.
Chef Profiles
Chef Richard Sandoval Keeps the Fire Burning
Growing up in Mexico City, chef Richard Sandoval spent countless hours watching his grandmother cook. And it was in her kitchen where Sandoval first fell in love with food.
Merriman’s Hawaii Names Lance Kosaka Chef
Merriman’s Hawaii has appointed Lance Kosaka as the Restaurant Chef for Merriman’s Honolulu.
LeQoinne Rice's 'The Duplex' Looks to Disrupt the Restaurant Game
Entrepreneur LeQoinne Rice has worked off and on in the restaurant world since his college days.
Rowdy Tiger Whiskey Bar & Kitchen Names Andrew Thoms Executive Chef
Rowdy Tiger Whiskey Bar & Kitchen, a prohibition-inspired restaurant and rooftop bar in the heart of the re-energized Midtown neighborhood, announced the appointment of Andrew Thoms as Executiv ...
Chef Kristin Beringson Continues to Prove Her Mettle
Chef Kristin Beringson is a self-described mutt.
The Westin Tempe Names Alexander Robinson New Executive Chef
As part of Tempe’s budding restaurant scene, two brand-new concepts helmed by seasoned local Chef Alexander Robinson are now open in the heart of the city’s downtown district at The Westin Tempe, i ...
