Jungsik, the two-Michelin-starred New Korean Restaurant in Tribeca, announced Yoonjung Oh as the new Executive Pastry Chef.
Nextbite, a leader in virtual restaurants, announced that Jeff Haskell, Iron Chef winner and renowned New York City chef, has joined the company as Culinary Director.
Today, chef/owner Karen Akunowicz of the highly acclaimed restaurant Fox & the Knife, the 2018 James Beard Foundation Award winner for Best Chef: Northeast and a 2020 James Beard finalist for “ ...
Chefs from the fast casual, casual dining, college & universities and retail sectors are encouraged to apply for an official partnership with the Norwegian Seafood Council.
Nelson German may be on the rise as one of the hottest chefs in the Bay Area and a “Top Chef” contestant, but his culinary career began with a much humbler origin story.
Hai Hospitality announced the appointment of Chef Jack Yoss to Vice President of Culinary, a new position for the company, effective immediately.
Chef Troy Guard enjoys the process of building new concepts from the ground up.
Michelin-starred Chef Daniel Boulud officially opened the doors to Le Pavillon at One Vanderbilt Avenue in New York City.
Robert Sulatycky has been appointed Executive Chef at Rosewood Sand Hill, the luxury five-star hotel set in Menlo Park, California.