Chef Profiles

Chef Jacques Pépin Has a New Online Culinary Course

A new online culinary course from renowned chef Jacques Pépin, developed in partnership with Rouxbe, is now available for purchase.

TAG Restaurant Group Rebrands and Reopens FNG in Denver's Highlands

Troy Guard and the TAG Restaurant Group announced the rebranding and grand reopening of their popular bistro concept in the heart of Denver’s Highlands neighborhood, FNG.

In addition to her goal of increasing representation at ACF, Brock brown plans to grow the available programs and resources for pastry chefs.

Kimberly Brock Brown Leads the ACF Into a Progressive Future

In its 90-plus-year history, the American Culinary Federation (ACF) has never been led by a woman—until now.

Restaurant DANIEL Reopens with New Design, Chef, and Reimagined Experience

Michelin-starred Chef Daniel Boulud announced the completion of the renovation and reimagination of Restaurant DANIEL, a revered New York City establishment.

Xiquet’s Xocolate dessert features a pumpkin doughnut atop an almond cloud, with chocolate mousse.

Danny Lledó Captures Spanish Flavors, American Spirit at Xiquet

Danny Lledó should have failed. At the very least, the odds were stacked against him.

Hai Hospitality Names Rhonda McCullar Chef de Cuisine of Uchi Dallas

Hai Hospitality announced the appointment of D/FW native Rhonda McCullar to Chef de Cuisine of Uchi Dallas and upstairs concept Uchibā, effective immediately. Chef McCullar, known for being a vege ...

The Red Lion Inn Names Jon Sterrett Executive Chef

Main Street Hospitality most storied property, The Red Lion Inn, has named Chef Jon Sterrett Executive Chef at the historic inn, where he will oversee all culinary operations, including the Main Di ...

THE LOBSTER BISQUE WITH BAGUETTE IS ONE OF MANY FRESH, SEASONAL OFFERINGS AT BOROUGH IN MINNEAPOLIS.

Chef Mike DeCamp Remains as Passionate as Ever

Mike DeCamp was only 14 when he stepped into a restaurant kitchen for the first time as a dishwasher at Latuff’s Pizzeria in a Minneapolis suburb. After that, he never left the kitchen. ...