RO Hospitality is introduced today Ryan Smith as the new chef of its contemporary chef-driven restaurant, Coalition Food and Beverage.
Riverside's The Mission Inn Hotel & Spa announced today the appointment of Loren Lawe as its new Executive Chef.
Bryan Simpson was named Chef de Cuisine at Madera, a Michelin-starred restaurant located at the luxury five-star Rosewood Sand Hill hotel in Menlo Park, California.
On Saturday, October 12, 2019, Jamul Casino will celebrate its third anniversary by welcoming celebrity chef Jeremiah Tower to take over the Casino's fine dining steakhouse, Prime Cut.
Chef Jose “JoJo” Ruiz has again been recognized as a James Beard Foundation Smart Catch Leader, this time for the newly opened Serẽa, making it the only restaurant on Coronado Island to receive thi
Executive Chef Kevin Atkinson brings more than 20 years of culinary experience and a flair for honest, creative and approachable cooking stemming from his Southern roots.
As Time Out Market Chicago prepares for its opening at 916 W. Fulton Market in the heart of the Fulton Market District, the latest additions to its impressive culinary lineup have been revealed.
Lyla Lila chef and co-owner Craig Richards will give Atlanta diners a peek into the cuisine for his highly-anticipated southern European restaurant concept on Sunday, October 13 at Banshee.
Cassidee Dabney’s first exposure to Blackberry Farm came from an unlikely source: her mother.
Boxcar is pleased to introduce a new culinary team: Chef Brian Carson and Chef Andrew Marvin.